Michelin-recommended Faru won Front of House Team of the Year at The Staff Canteen Awards.
The Durham restaurant, owned by Laura and Jake Siddle, was the only restaurant from the North East to be shortlisted for the national awards, which are both nominated and voted for by members of the public.
“For front of house to get recognised is great,” said Laura. “People come to a restaurant and look at the food as the epitome of their dining experience. For us, we deliver our best service and we try to engage as much as possible, so to be recognised among the chefs is great.”
The husband-and-wife team employ a team of 12, with Jake’s tasting menus reflecting the seasons and utilising the best local produce. Laura and the front-of-house team work with Jake and his chefs to pair speciality wines from around the world with the ingredients showcased in the five and 10-course menus.
“We meticulously pay attention to every detail. When Jake introduces a new dish on the menu, we look at all aspects of the flavour profile to ensure the accompanying drinks work on the palate. It’s not just about coming to enjoy amazing food; it’s the whole experience,” added Laura, who travels to independent vineyards around the globe to ensure the drinks she and the team offer also tell a story to diners.
Faru, which was included in the Michelin Guide just eight months after opening, also offers guests a Sunday lunch menu as well as a new three-course menu priced at just £40.
The Staff Canteen Awards, now in their fourth year, shine a light on hospitality’s finest across eight categories. For more on this year’s winners, click here.
