Recipes

Tenderstem broccoli with Ship’s butter

Tenderstem broccoli with Ship’s butter

Tenderstem broccoli with Ship’s butter   Print Author: Paul Johnson Ingredients 500g Tenderstem broccoli 250g unsalted butter 4 salted anchovies 1 gherkin, chopped and drained 1 tbsp capers, drained 1 clove garlic 1 shallot, grated 1 tsp Dijon mustard 2 ...

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Bouche de Noel

Bouche de Noel

Bouche de Noel   Print Ingredients 4 eggs 100g caster sugar ¼ tsp vanilla extract 100g plain flour 25g cocoa powder 1 tbsp hot water Buttercream: 200g butter; 200g icing sugar; 1 tbsp milk; vanilla extract 200g rich dark chocolate ...

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Christmas pudding

Christmas pudding

Christmas pudding   Print Ingredients 200g dried mixed fruit 500g soft prunes 150ml dark rum finely grated zest and juice of 1 unwaxed lemon 100ml apple juice 75g vegetarian suet 75g dark brown sugar 75g plain flour 2 tsp mixed ...

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North Shields chilli crab

North Shields chilli crab

Longsands Fish Kitchen, Tynemouth is within walking distance of North Shields Fish Quay, where the team sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855  www.longsandsfishkitchen.com North Shields chilli crab   Print ...

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Monkfish tacos

Monkfish tacos

Monkfish tacos   Print Serves: 2 Ingredients 12 tortillas (15cm) Toppings: ½ small white cabbage, shredded 1 avocado, stoned, peeled, sliced Cholula hot sauce Crema: 3 tbsp mayonnaise 3 tbsp soured cream Salsa Mexicana: 2 large tomatoes, seeded, diced ½ ...

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Beef Brisket & Brown Ale

Beef Brisket & Brown Ale

Beef Brisket & Brown Ale   Print Ingredients 1.5kg lean beef brisket joint 450ml brown ale 1 tbsp oil 8-10 whole shallots, peeled 1 garlic clove, peeled & crushed 1 bay leaf 15ml brown sugar 30ml Worcestershire sauce 1 tbsp ...

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