Panzanella is a very old Tuscan tradition – a salad made with leftover bread, which would be unsalted, in the local style. It’s a summer dish, made when tomatoes and basil are good and plentiful. If you want to make ...
Scottadito means to burn the fingers in Italian. The intoxicating aroma that emanates from the grill while these chops are grilling tempts you to snatch one straight off the fire, hence the burnt fingers! Scottadita - Roman-style grilled lamb chops Print Author: ...
In Greece, filo ideally contains only flour, cornflour and a preservative. In other countries it also contains a little fat, but always look for filo with as few ingredients as possible. The nice thing about this recipe is that it ...
Smoked salmon carpaccio with watercress, beetroot and horseradish Print Author: The Watercress Company Serves: 4 Ingredients 4 radishes 2 tbsp white wine vinegar 1 purple beetroot 1 candy beetroot 1 golden beetroot 100ml double cream 1 tbsp strong horseradish ...
Shallot tarte tatin with watercress salsa verde Print Author: The Watercress Company Serves: 4 Ingredients 300g shallots 2 tbsp olive oil 15g butter 2 tbsp balsamic vinegar 1 tbsp light brown soft sugar 2 sprigs thyme 150g puff pastry ...
Radish, ham and ricotta pizza breads Print Author: Love Radish Serves: 4 Ingredients 200g ricotta cheese ½ small pack fresh tarragon, finely chopped salt and freshly ground black pepper 2 flatbreads 8 radishes, sliced 75g Parma ham 1 handful ...
Special fried rice with radish, celery and spring onions Print Author: Love Radish Serves: 4 Ingredients 500g brown rice 2 tbsp sesame oil 500g pork strips 2 clove garlic, crushed 6cm ginger, grated 4 sticks celery, sliced diagonally 8 ...
Isle of Wight tomato shakshuka Print Author: Isle of Wight Tomatoes Serves: 4 Ingredients 4 tbsp olive oil 2 onion, chopped 2 red chilli, finely chopped 2 crushed garlic clove 2 large beef tomato (approx. 300g) chopped 2 handful ...
Isle of Wight tomato, avocado and red onion salad with lime and chilli dressing Print Author: Isle of Wight Tomatoes Serves: 4 Ingredients For the dressing: 4 tbsp lime juice 4 tbsp olive oil 2 red chillis, deseeded and ...
British asparagus spring pasta Print Author: British Asparagus Serves: 4 Ingredients 400g British asparagus 170g frozen peas 350g pappardelle pasta 2 knobs butter 1 tbsp olive oil 4 echalions, finely chopped 2 garlic cloves, crushed 200ml crème fraîche handful ...
