Hadrian’s Wall gin-cured salmon, apple & fennel salad, dill yoghurt Print Author: Paul Johnson Ingredients 1 kg salmon side, skinned and pin-boned 250g sea salt 250g caster sugar pinch fresh tarragon 1tsp fennel seeds 150ml Hadrian’s Wall gin Pickled ...
Bouche de Noel Print Ingredients 4 eggs 100g caster sugar ¼ tsp vanilla extract 100g plain flour 25g cocoa powder 1 tbsp hot water Buttercream: 200g butter; 200g icing sugar; 1 tbsp milk; vanilla extract 200g rich dark chocolate ...
Christmas pudding Print Ingredients 200g dried mixed fruit 500g soft prunes 150ml dark rum finely grated zest and juice of 1 unwaxed lemon 100ml apple juice 75g vegetarian suet 75g dark brown sugar 75g plain flour 2 tsp mixed ...
George Payne Butcher in Brunton Park, Gosforth, has sourced rare breed pork from Northumberland farmer Tom Burn of Hunting Hall, Holy Island, for years. This recipe should tempt the festive tastebuds and is courtesy of the national Butchers Q Guild, ...
Longsands Fish Kitchen, Tynemouth is within walking distance of North Shields Fish Quay, where the team sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855 www.longsandsfishkitchen.com North Shields chilli crab Print ...
Monkfish tacos Print Serves: 2 Ingredients 12 tortillas (15cm) Toppings: ½ small white cabbage, shredded 1 avocado, stoned, peeled, sliced Cholula hot sauce Crema: 3 tbsp mayonnaise 3 tbsp soured cream Salsa Mexicana: 2 large tomatoes, seeded, diced ½ ...
Beef Brisket & Brown Ale Print Ingredients 1.5kg lean beef brisket joint 450ml brown ale 1 tbsp oil 8-10 whole shallots, peeled 1 garlic clove, peeled & crushed 1 bay leaf 15ml brown sugar 30ml Worcestershire sauce 1 tbsp ...
Dark chocolate and raspberry tart with raspberry jam, chocolate mousse and raspberry sorbet Print Ingredients Raspberry sorbet: 75g water 75g caster sugar 130g glucose 3g ice cream stabiliser 1 kg raspberry coulis Raspberry ‘jam’: 100g demerara sugar 7.5g pectin ...
Fennel and orange panna cotta Print Ingredients Orange sorbet: 500ml fresh orange juice 75g caster sugar 32g liquid glucose 50ml water 20ml lemon juice Panna cotta: 500ml whole milk 500ml double cream 125g caster sugar 190g fennel bulb, finely ...
Seared venison with rösti potato, beetroot and chocolate jus Print Ingredients Chocolate jus: 2 medium onions, rough chopped 2 cloves garlic, rough chopped 3 tbsp butter 354ml red wine 100ml beef stock 60g dark chocolate (70% or darker), finely ...
