appetite magazine
  • Home
  • Latest
    • Features
      • How to…
      • Food Fight
      • The Low Down
      • Fab 5
      • Drink
      • Last Word
    • News
    • The in crowd
    • What do I do with…
    • Healthy
    • Kitchen Kit
    • Reviews
    • Columnists
      • Books
      • Butcher
      • Dave Coulson
      • Fish
      • Rhian Craddock
      • Vallum Kitchen Garden
      • The Grazer
  • Recipes
  • Offers
  • Win
  • Back Issues
  • Advertising

Recipes

That’s the spirit

That’s the spirit

Gin, it seems to us, is much under-used in the kitchen. A good quality dry gin is a fine ingredient for cakes and puds, while a sweet sloe gin warmed with a little extra sugar makes for a syprupy glaze ...

Read more

All you knead to know

All you knead to know

How much fun can you have running an artisan bakery business? Dean Bailey heads to PureKnead, Whitley Bay to find out… Each person’s route into the food business is different. Take Paula Watson and Robynne van Sweeden. Paula, who opened ...

Read more

Nectarine and fennel loaf cake

Nectarine and fennel loaf cake

Nectarine and fennel loaf cake   Print Author: Paula Watson, PureKnead Serves: 4 Ingredients 4g fennel seeds 4 nectarines, un-peeled 200g butter 200g sugar 4 eggs 200g self-raising flour sugar, to sprinkle honey, to drizzle apricot jam, to finish Method ...

Read more

Brioche tear and share

Brioche tear and share

Brioche tear and share   Print Author: Paula Watson, PureKnead Serves: 4 Ingredients Brioche: 275ml milk 1 tsp vanilla 1 sachet dried yeast 575g bread flour 1 tsp salt 90g sugar 1 egg 1 egg yolk 70g melted butter milk ...

Read more

Breakfasts of champions

Breakfasts of champions

Suffering from a dose of the January blues? Fear not, dear reader, these breakfasts serve up a fresh start to the new year… Drop scones with raspberry compote Spirulina coconut smoothie bowl Kedgeree Shakshuka(Tunisian baked eggs) Cinnamon buns

Read more

Cinnamon buns

Cinnamon buns

Cinnamon buns   Print Serves: 6 Ingredients For the buns 300ml whole milk 6 cardamom pods, husks removed and seeds ground 50g unsalted butter 450g plain flour 7g fast-action yeast 50g caster sugar ½ tsp salt 2 eggs vegetable oil ...

Read more

Shakshuka(Tunisian baked eggs)

Shakshuka(Tunisian baked eggs)

Shakshuka(Tunisian baked eggs)   Print Serves: 4 Ingredients 2 tbsp olive oil 1 large onion, diced 1 large red pepper, diced 3 cloves garlic, crushed 2 tbsp tomato purée 1 tsp ground cumin ½ tsp smoked paprika ½ tsp red ...

Read more

Kedgeree

Kedgeree

Kedgeree   Print Serves: 4 Ingredients 2 tbsp butter 1 onion, finely chopped 2 tsp medium curry powder 1 ½ coffee mugs basmati rice 1 bay leaf 2 ¼ coffee mugs just-boiled water 500g smoked haddock fillets 750ml milk to ...

Read more

Spirulina coconut smoothie bowl

Spirulina coconut smoothie bowl

Spirulina coconut smoothie bowl   Print Ingredients 1 ripe banana 1 tbsp agave nectar 400g plain coconut yogurt 1 tbsp blue spirulina Toppings: blueberries, coconut flakes, kiwi slices and chia seeds Method Packed with nutrients, spirulina is the ingredient du ...

Read more

Drop scones with raspberry compote

Drop scones with raspberry compote

Drop scones with raspberry compote   Print Ingredients Compote: 150g raspberries 2 tbsp water 2 tbsp caster sugar Drop scones: 125g self-raising flour 25g caster sugar 1 medium egg, beaten 150ml milk vegetable oil, to grease pan fresh raspberries dusted ...

Read more
Previous 2 3 45 6 Next

Search

About

appetite magazine is dedicated to the taste of the North East of England. Food and drink, grown here, made here, enjoyed here by the appetite team and our readers. The magazine is published eight times a year and can be picked up free in cafes, delis, farm shops and restaurants all over the North East.

Join our mailing list

Please complete the form below to sign up to our mailing list.

Latest

a magazine by Offstone Publishing

Offstone publishing specialises in niche, free, regional publications. To find out more visit www.offstonepublishing.co.uk
For further information about this or our other products email info@offstonepublishing.co.uk
 
Our Sister Publications:

     

© 2016 Offstone Publishing. All Rights Reserved | Terms and Conditions | Privacy Policy | Website Disclaimer
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy