Recipes

Fruit tart with custard and crumble

Fruit tart with custard and crumble

Fruit tart with custard and crumble   Print Author: Matei Baran Serves: 2 Ingredients 1 sheet ready-made puff pastry 600ml full fat milk 1 vanilla pod 3 egg yolks 25g caster sugar 2 tsp cornflour 1 punnet mixed berries 50g ...

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Parmo chicken burger

Parmo chicken burger

Parmo chicken burger   Print Author: Matei Baran Ingredients 1 chicken breast 100g natural yoghurt salt and pepper 1 clove garlic, crushed 1 tsp dried thyme 100g breadcrumbs 100ml olive oil béchamel sauce (recipe below) 6 slices pepperoni 50g mozzarella ...

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Ella’s turkey meatballs with linguine carbonara

Ella’s turkey meatballs with linguine carbonara

Ella's turkey meatballs with linguine carbonara   Print Author: Matei Baran Serves: 4 Ingredients 2 white onions 6 garlic cloves 500g minced turkey 1 tsp turmeric salt and pepper small bunch fresh dill 1 egg, lightly beaten 500g linguine pasta ...

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Apple crumble

Apple crumble

Apple crumble   Print Serves: 6 Ingredients 575g cooking apples (Bramley or another English variety) 75g golden granulated sugar pinch ground cinnamon 300g plain flour or 200g plain flour + 100g ground almonds 125g butter 125g demerara sugar 1 tbsp ...

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Tarte tatin

Tarte tatin

Tarte tatin   Print Serves: 6 Ingredients 6-8 tart eating apples (English Braeburn or Cox’s) lemon juice 200g golden granulated sugar 50g cold butter, diced pinch salt 25g melted butter 300g shortcrust pastry (bought or homemade) Method Peel, quarter and ...

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Plum and ginger trifle

Plum and ginger trifle

Plum and ginger trifle   Print Author: Paul Johnson Serves: 4 Ingredients Ginger sponge: 225g butter 225g soft brown sugar 225g black treacle 2 eggs 350g plain flour 2 tsp ground ginger 1 tsp cinnamon pinch salt 300ml milk 2 ...

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Honey roast parsnips & parsnip purée

Honey roast parsnips & parsnip purée

Honey roast parsnips & parsnip purée   Print Author: Paul Johnson Ingredients 4 large parsnips, peeled, halved and cored 1 parsnip, peeled and diced 100g butter 50g double cream 25g sesame seeds, toasted 50ml honey Method Blanch the half parsnips ...

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