Oysters with Aguachile Verde

Oysters with aguachile verde

Oysters with Aguachile Verde

Fiery and acidic, these are a perfect way to kick off a party


  • 10 oysters, shucked
  • 10 cucumber slices
  • 1tsp wild fennel pollen
  • 1tbsp olive oil


For the aguachile:

  • 20g coriander
  • 20g spinach
  • 100ml lime juice
  • 6 ice cubes
  • 4 jalapenos, stem removed
  • 50g cucumber, skin on


To make the aguachile, add all the ingredients to a blender and blend until smooth, making sure that the mixture stays cold. Strain through a fine mesh strainer and use within one hour.

Shuck the oysters and line them up on a platter. Top each oyster with a spoonful of the aguachile, a slice of cucumber, a few drops of olive oil, and a sprinkle of fennel pollen. Serve.

Author: Shaun Hurrell

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