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The latest NE1 Newcastle Restaurant Week has broken all the event’s records. Dry January, Veganuary and Brexit didn’t dent the...
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Three of our region’s best pubs have been included in The Estrella Damm Top 50 Gastropubs. The annual listing brings...
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Nice work on the part of Luke Orwin and Abbie Naisbitt, who have launched North Shields’ first micropub, The Enigma Tap, serving quality local beers from breweries including Almasty, First & Last, and Errant. The Enigma Tap is named for North Shields-born WWII war hero Thomas Brown, who unwittingly rescued...
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The brilliant Running Fox bakery and café in Felton and Longframlington, Northumberland, is expanding into the village of Shilbottle. Its...
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Meanwhile, down Durham city way, things are moving a pace at the new Riverwalk development of restaurants, shops and accommodation. Home...
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The brilliant Scream for Pizza is getting its own pizzeria in Sandyford, Newcastle. The new restaurant will be serving up the pizzas we’ve fallen in love with since Victoria Featherby and Alexandra Walker’s street food van, Goldie, started appearing at the North’s best food festivals and events three years ago....
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Eat your heart out, Russian spirit distillers… Lakes Vodka is the World’s best. The spirit won Best in the Pure...
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NECTA – the prestigious annual event showcasing the talents of leading chefs and hospitality professionals – takes over Newcastle Gateshead...
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After years of experimenting in his Newcastle home kitchen and supplying some of our best chefs, Hamish Dow has launched his own brand of spice blends and flavourings – Mr Wolf, An Urban Spice Man. Some of his finest creations are now available online, including Wor Shy Sista’s Pooda, inspired...
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Hairy Bikers Si King and Dave Myers are heading to Newcastle’s City Hall to share food and stories from their...
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Our wanderings along Hadrian’s Wall have brought us up close with this impressive addition at the excellent Twice Brewed Inn,...
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The Lord Crewe Arms, Blanchland is making the most of the dark skies in its part of the world with special supper and stargazing nights in February and March. The events will feature a hearty stew supper in The Gatehouse following stargazing in the garden guided by expert Andy Gray....
