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A new restaurant and cocktail house, The Muddler, has opened its doors on Grey Street, Newcastle. Sister venue to STACK,...
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It’s all happening in the veggie/vegan world here in the North East, where Quorn has opened the world’s biggest meat-alternative production facility and vegan food producer Hooba is crowdfunding an expansion. First to Quorn, whose site in Billingham has been expanded to double its production capacity to 1.33m packs of...
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River Bar in Washington has a new look following a £250,000 makeover. The cocktail menu has also been revamped and...
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The team behind the brilliant Nudo Sushi Box in Newcastle, Sunderland and Durham have opened a new pan-Asian kitchen in...
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Chef Anna Hedworth, who writes for Appetite and blogs under her penname The Grazer, has moved her Cook House into new larger premises in Ouseburn, Newcastle. Recognised by everyone including The Good Food Guide, Channel 4’s Hidden Restaurants and Radio 4’s Food Programme, the new Cook House on Foundry Lane...
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The Magic Hat Café, Newcastle’s weekly food waste pop-up kitchen and market, has crowdfunded an expansion into permanent premises, raising...
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North East brewery S43 has welcomed Texan craft brewer Alex Rattray with a brief to add progressive American-style craft beers...
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Congratulations to Indian street food pioneer Dabbawal, which has beaten off major national competition to retain the Best Casual Dining in the UK accolade at the British Curry Awards. The award recognises Dabbawal’s bold menu choices, eye-catching branding and pioneering street food concept inspired by the famous Dabbawalas of Mumbai....
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Lebanese kitchen Bake One has opened an outlet in Newcastle’s Stack container village. Bake One has run its thriving venue...
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Matei Baran, a past quarter-finalist in BBC TV’s Master Chef: the Professionals, has been appointed executive head chef at The...
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Leisure operator Vaulkhard Group is set to open one of its Barluga-branded venues in Gosforth, Newcastle. The group, run by brothers Ollie and Harry Vaulkhard, is taking over the former Loch Fyne restaurant on Gosforth High Street and converting it into a Barluga restaurant bar opening next spring. The group...
