Jesmond Dene House head chef and Great British Menu finalist Danny Parker is offering the chance to bring a little bit of luxury home during England’s latest lockdown with Takeout Afternoon Tea from the boutique hotel.
Danny and the team have created a stunning afternoon tea selection, priced at £22.50 per person, which includes:
Earl Grey Tea and Raisin Scone
Cheddar Cheese Scone
Served with Tiptree Raspberry Jam, Rodda’s Clotted Cream, Netherend Farm Salted Butter
Cucumber and Tarragon Cream Cheese Sandwich on white
Oak Smoked Salmon and Chive Crème Fraiche Sandwich on malted brown
Roast Turkey and Truffle Mustard Mayonnaise on white
Mature Cheddar Cheese and Pickle Sandwich on malted brown
Traditional Almond Cake Battenberg
Spiced Carrot Cake with Cream Cheese Frosting
Chocolate and Coffee Opera Gateau
Lemon Curd Macaron
You can order and pay by phone (tel 0191 212 3000) between noon and 4pm on Thursdays, Fridays, Saturdays and Sundays. Order are collected from the hotel.
Jesmond Dene House, Jesmond Dene Road, Newcastle, NE2 2EY, tel 0191 212 3000, www.jesmonddenehouse.co.uk