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The Ship Inn, Wylam is making Christmas lunch easy this year with a fully prepared four-course lunch ready to collect...
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Following the success of its bakery and shop on Park View in Whitley Bay, the talented team at PureKnead have...
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Austrian-born Daniel Stojcic, sommelier at the two Michelin-starred Raby Hunt, has been awarded the Gerard Basset Travel Scholarship – giving him a £5,000 bursary to travel to expand his wine knowledge. The scholarship was set up in 2019 in honour of the late Gerard Basset, one of the world’s top...
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The Market Lane, Newcastle is being transformed into a festive pop-up bar in the run up to Christmas. Christmas on...
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Fireman Sam was on hand to welcome local children and families to the opening of the new Galafield Community Café...
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Newcastle’s Leila Lily’s will be serving up a one-off afternoon tea to celebrate Hallowe’en on Sunday October 31. The menu features short rib of beef chilli dog and buttermilk chicken slider, with truffle mac’n’cheese and a pumpkin, goat’s cheese and red onion scone along with a Tipsy Tea cocktail to...
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The Appetite team joined the party as Turtle Bay launched its third North East restaurant in Durham. The 220-cover restaurant...
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Gosforth-based wine merchant and enoteca Carruthers & Kent is looking for a part-time assistant. Based at the Gosforth location, the...
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The Brocksbushes Christmas Fayre will return November 11-14 after a one-year break due to Covid. The four-day fayre will take place in three marquees – each filled with food, gifts, decorations and local crafts as well as produce and products from Brocksbushes. Caroline Dickinson, director at Brocksbushes, said: “We are...
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People across Co Durham and beyond visited Bishop Auckland to celebrate all things food during this year’s Bishop Auckland Food...
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The rum is stocked, the grills are ready for firing, and Turtle Bay Durham is set to open its doors...
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The talented team at Jesmond Dene House’s Fern restaurant has created a new autumn menu packed with seasonal flavours and regional favourites. Terrine of Yorkshire game, Lindisfarne oysters, cured Yorkshire duck breast, and Shetland mussels all feature on the menu alongside popular Jesmond Dene House dishes such as the double...
