The Ship Inn, Wylam is making Christmas lunch easy this year with a fully prepared four-course lunch ready to collect on Christmas Eve and just cook, following the instructions provided, on the big day.
The menu – created by owners Paul and Kelly Johnson – includes Robson’s Craster smoked salmon to start, turkey will all the trimmings, chocolate delice with Christmas pudding ice cream for dessert, and Mordon blue cheese and Kelly’s Christmas cake to finish.
Orders for the Christmas day menu, which is priced at £50 per person, are being taken now – call the pub on 01661 854 538 to find out more.
The Ship Inn, Main Road, Wylam, NE41 8AQ, tel 01661 854 538, www.theshipinnwylam.co.uk
