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STACK Seaburn has put together a packed programme of events for people of all ages this Easter. The fun starts...
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Dancing grannies, human hedges, singing waiters and chefs on stilts will be among the free family entertainment acts performing at...
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Less than one year since The Lord Crewe Bamburgh reopened, the AA has awarded the hotel five stars for its accommodation, one rosette for culinary excellence, and an AA Breakfast Award. One of just eight venues in Northumberland with one AA Rosette, which recognises restaurants that achieve standards that stand...
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Award-winning Newcastle restaurant Khai Khai is serving up a new weekend breakfast menu – starting Saturday April 8. An authentic...
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The region’s best restaurants have been recognised by Michelin for 2023. Among the restaurants included in the annual list are...
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Entries are now open for talented chefs looking to showcase their skills at this year’s NECTA Hospitality Salon and compete for the North East Chef of the Year title. Judges will select six chefs from the entry list, who will compete on Thursday May 4 at Crowne Plaza Newcastle. Following...
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A traditional South Indian Sunday dinner is on the menu at Dosa Kitchen in Jesmond. The Sunday Sapaad Feast is...
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North East-based preserve producers Woodcrest Kitchen and The Mad Jam Woman found success at the World Marmalade Awards – receiving...
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Plans to bring STACK to Bishop Auckland have been given the go-ahead as part of a commitment to make the town a top visitor destination. The Danieli Group announced plans to bring its STACK brand to the town last year – providing a place for people to eat, drink and...
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Plans to create a new STACK pop-up container village in Middlesbrough have been granted planning permission. Danieli Group is now...
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Sunderland’s restaurants, cafés, bars and food operators served up record-breaking Restaurant Week in March. More than 50 restaurants, bars and...
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Ponteland is now home to chic restaurant Ateesh, which promises the taste of the Middle East with an emphasis on natural, sustainable food in family dishes passed down through the generations. Mezze dishes include mirza ghasemi – coal-cooked aubergine with egg, minced garlic and saffron emulsion served with barbari flatbread...
