·
grate Newcastle is set to host a Spring Shopping Soirée on Wednesday May 24 with the latest spring cheeses available...
·
Newcastle United development chef Kyle Bowman has been crowned NECTA North East Chef of the Year. The annual competition took...
·
Eddie Saint is set to lead the kitchen team at Jesmond Dene House following the departure of Danny Parker. Eddie, who takes up the role having served as senior sous chef at the hotel since 2021, has built an impressive CV in some of the region’s best hotels and restaurants....
·
Newcastle’s Blackfriars Restaurant has completed a major renovation of its medieval Cloister Garden to create a vibrant, all-weather outdoor space...
·
Diners can travel the world from the comfort of The Blackbird, Ponteland thanks to a new menu of globally-inspired light...
·
STACK Carlisle is one step closer to opening a new chapter in leisure in the city after the scheme was granted planning permission. Councillors gave the green light to the plan to create a multi-million-pound container village at the site of the former Her Majesty’s Theatre, which will transform part...
·
Developers have offered a first look at how STACK Bishop Auckland will look once it is completed. In March, councillors...
·
The team at Turnbull’s in Alnwick has been working hard to create a range of dishes to mark the coronation...
·
Members of the team from Northumberland’s Restaurant Pine will take centre stage in the latest episode of Gordon Ramsay’s Future Food Stars on BBC One (first aired Thursday April 27 at 9pm and available on iPlayer). The team help multi-Michelin starred chef, restaurateur, broadcaster and writer Gordon whittle down the...
·
Whitley Bay café Meet Me on the Corner will celebrate its first birthday on May 1 with owners Kris and...
·
Newcastle restaurant Blackfriars is set to welcome the summer and officially open its new Cloister Garden with a pair of...
·
Hardwick Hall Hotel is raising a glass to summer with a Sax Bottomless Brunch event in its new Lakeside Marquee on Saturday May 6. As well as two hours of limitless fizz and soft drinks, guests will be served platters of street food-inspired dishes with a backing of live music...
