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The new menu at Fern, Jesmond Dene House welcomes spring with the finest local produce in dishes inspired by the...
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As we went to press, the Argentine steak restaurant chain Gaucho was gearing up to open in Newcastle, where it...
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Nice work on the part of Northumberland Cheese Company, which has launched two new cheeses – Chesterwood and Tynedale. The latest gem from the multi-award-winning cheesemaker, Chesterwood is a silky goats’ milk cheese matured for 2-3 months and lightly smoked to encase the sweet, rich notes of the brand’s Elsdon...
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We usually head to Tomahawk steakhouse, which is about to open a new branch in Morpeth, when we’re in the...
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Preparations are well underway at Blagdon Farm Shop ahead of Easter in April and the coronation in May. For Easter,...
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A MasterChef champion and Great British Bake Off runner-up will be among the Sunday headliners at this year’s Bishop Auckland Food Festival. The festival, run by Durham County Council, pulled in a record 30,000 visitors last year and returns to the town on Saturday April 22 and Sunday April 23....
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Sian Buchan, co-owner and restaurant manager at Northumberland’s Restaurant Pine, took part in the final stages of the Institute of...
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A husband-and-wife team have left senior roles at a Michelin-starred Newcastle restaurant to launch their own fine dining venue in...
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Alnwick butchers Turnbull’s Northumbrian Food are celebrating National Butchers’ Week (March 6-12) and their 142nd birthday this week. The national event celebrates UK butchers and highlights the passion, heritage and skills of butchers across the country “National Butchers’ Week is a great opportunity for us to bang the drum for...
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Vanessa Stoltz, head sommelier at Michelin-starred Pine in Northumberland, has begun her journey to join the ranks of the Court...
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The 45th Newcastle Beer and Cider Festival is set to take place this month, with this year’s event the first...
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Chef and restaurateur Terry Laybourne is set to reopen Newcastle wine bar and restaurant St Vincent after a three-year hiatus. Terry closed the quayside restaurant on the eve of the Covid-19 pandemic in March 2020. Other venues within his 21 Hospitality Group (21HG) have since re-opened while St Vincent remained...
