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Celebrated chef Paul Nicholson has taken up the role of head chef at Rockliffe Hall’s flagship Orangery restaurant. Throughout his...
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Jesmond Dene House has won a Good Hotel Guide Editor’s Choice 2023 award in the Cities/Towns Hotels category. Christina Stephenson...
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Redheads Mac ‘N’ Cheese is heading to the STACK Sunderland container village. The business, named after owner Jamie Pagett’s ginger hair, has had a successful location in Newcastle’s Grainger Market since 2019 as well as being a regular at the Quayside Market, having an outlet at Newcastle STACK before its...
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They say there is a festival every day of the year in India and for millions of Christians, Christmas is...
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A plan to bring STACK back to Newcastle for one year has been submitted to Newcastle City Council. If the...
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Lovage – at St George’s Terrace, Jesmond – has opened its doors with chef and part-owner Kleo Tabuku aiming to focus on seasonality, sustainability and quality. The fulfilment of Kleo’s life-long dream to own his own Mediterranean-style bistro, Lovage draws inspiration from across Europe in its menus. Starters include calamari...
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Diners in Sunderland proved there’s a real appetite when it comes to eating out in the city as the most...
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Lumley Castle Hotel has unveiled the latest perks for those who are part of its Priority Club. The 600-year-old castle,...
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Jim Hall, who was awarded the title of Master Chef of Great Britain this summer, has launched a new fine dining menu at Lumley Castle Hotel, Chester-le-Street. The new menu, which will be served in the hotel’s award-winning Knights Restaurant, combines classic techniques with contemporary flavours. The menu starts with...
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Guests at The Anglers Arms – which sits on the banks of the River Coquet at Weldon Bridge, Longframlington –...
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As well as serving authentic Indian street food in their two restaurants, the Dabbawal team also offer an unrivalled dining...
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August’s NE1 Newcastle Restaurant Week was a record-breaking success, surpassing all previous records. The event generated a spend of more than £870,000 in participating restaurants, with more than 52,000 diners taking part. Numbers were up on the previous records of £640,000 in January 2022 and 48,000 diners in January 2020....
