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Chef and restaurateur Terry Laybourne is set to reopen Newcastle wine bar and restaurant St Vincent after a three-year hiatus....
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NE1 Newcastle Restaurant Week boosted the city’s economy by more than £1million in January, breaking all previous event records. As...
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Community groups, charities and grassroots sports clubs are among those being invited to apply for a share of a £75,000 fund in 2023 as The Inn Collection Group launches its Give Inn Back campaign. Established in 2022, Give Inn Back is an initiative that grants £2,500 to each of the...
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Brocksbushes is inviting people to come and Pick a Pie as part of British Pie Week – with the winner...
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Sunderland Restaurant Week begins Saturday March 4 with cafés, bars and restaurants serving food from across the globe taking part....
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The Inn Collection Group – which is based in the North East and operates properties across the UK – is set to re-open 12 sites in 2023, creating almost 1,000 additional jobs across its estate. The group has seen rapid growth since 2019 and is set to see its trading...
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Lovage – at St George’s Terrace, Jesmond – has been listed in the Michelin Guide, just five months after opening....
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The developers behind the STACK leisure container villages have given a first glimpse of how the scheme could look in...
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A Newcastle restaurant praised by celebrities in recent weeks has unveiled a new menu. Dosa Kitchen on Osborne Road, Jesmond was praised by Place in the Sun presenter Jonnie Irwin on social media for its Southern Indian food. The restaurant is also a firm favourite of Hairy Biker, Si King,...
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Northumberland food writer and chef Jane Lovett is set to pop into The Accidental Bookshop, Alnwick to discuss her new...
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Baristocracy Coffee is offering the chance to learn about the speciality coffee industry in East Africa from Omwani founder Jim...
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The North East Culinary and Trade Association (NECTA) will host its annual event at the Crowne Plaza Hotel in Newcastle on May 3-4. The programme features the NECTA Hospitality Salon – a competition open to students and regional college team – and the North East Chef of the Year –...
