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Plans to bring one of the North East’s top pan-Asian restaurants to Sunderland are moving closer after a planning application...
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The team behind Michelin-starred Hjem in Northumberland have set their sights on a new venture – Freyja – within the...
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Tynemouth Food Festival is set to return to the spectacular setting of Tynemouth Priory and Castle on Saturday May 11 and Sunday May 12 – with tickets on sale now. Some of the region’s best street food vendors and pop-up bars, local market traders, live music and family entertainment are...
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Northumberland brewery Rigg & Furrow is set to host its first beer festival this summer. From The Land will take...
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Luke Riley, mixologist at Newcastle’s Mother Mercy, has been selected to compete in the next round of the world’s most...
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A Sunderland restaurant has been voted Fine Dining Restaurant of the Year at the Nation’s Curry Awards. Yuvraaj, at Douro Terrace, took first place at the event in Manchester, beating venues from across the UK. Judges were impressed with the venue’s extensive menu, which offers new twists on Indian favourites...
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Coffee and doughnut café chain Deep North is set to open more stores and create new jobs after attracting a...
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SIX Rooftop, located on the top floor of Baltic Centre for Contemporary Art on Gateshead’s Quayside, has re-launched its fine...
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A BBC Saturday Kitchen presenter, an award-winning chef, and a food content creator with millions of TikTok views will headline the Sunday cookery demonstrations at this year’s Bishop Auckland Food Festival. The festival, organised by Durham County Council, welcomed an estimated 28,000 visitors last year and returns to the town...
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MasterChef The Professionals contestant Kyle Greenwood, sous chef at Seaham Hall Hotel, is set to collaborate with Miso Restaurant in...
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Sunderland’s celebration of international cuisine is set to return in March – with the opportunity to visit some of the...
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Gosforth restaurant Osters is now offering Sunday lunch with a choice of traditional roasts and all the trimmings alongside its renowned fish dishes. The Gosforth High Street venue, sister to Jesmond restaurant Lovage, will be serving up fish-focused snacks and starters, including oyster with blood orange and Champagne; lobster ravioli...
