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Gosforth restaurant Osters has followed in the footsteps of its sister restaurant, Lovage, by making it into the Michelin Guide within months of opening...
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Dot Bagels at Chillingham Road, Newcastle, has grown its menu with new additions encompassing flavours from around the world – from the Middle East to the United States...
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Ophelia has been included in The Star Wine List’s White Star listings for the first time. The list recognises venues which have interesting wine lists that have been reviewed and approved for inclusion. Following this first step, the Gosforth restaurant will be visited by one of the awarding body’s team...
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A new, protein-packed healthy food brand is aiming to shake up the convenience meal market...
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Thousands joined in the fun at Bishop Auckland Food Festival – where celebrity chefs, tasty treats and family activities were...
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Foodies from across the North East are expected to head to Wearside on April 27 as food producers, street food traders and makers from across the region join together at Sunderland’s Sunniside Gardens. The community market, which takes place 10am-4pm on the fourth Saturday of every month, offers the chance...
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Davey’s Breakfasts and Sandwiches is set to launch a new concept at STACK Seaburn. Since Rob West and David Milburn...
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Alnwick-based Turnbull’s has earned four gold awards from the Q Guild of Butchers – while also being shortlisted for a...
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Foodies snapped up 6,000 dish tokens in under 30 minutes for the upcoming BiteBack charity event in Newcastle. A group of 15 chefs from some of the UK’s leading restaurants – with 16 Michelin stars and three Michelin Green stars between them – will cook at Wylam Brewery on Sunday...
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The chefs at Tango in Durham have created a Sunday Burger – using the foundations of a classic roast dinner...
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McColl’s Brewery, based in Bishop Auckland, has launched the Mayday project – a national collaboration with six other breweries and...
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The First & Last Brewery has relaunched the Northumberland Breweries Beer Box – a tribute to the thriving beer culture in the county. First introduced to bolster regional breweries during Covid lockdowns, this hand-picked selection of 12 cans and bottles celebrates the rich diversity and quality of Northumberland’s brewing scene....
