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St James’ STACK, the container village being created in the shadow of Newcastle United’s stadium, has unveiled its team sheet...
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Eat Wild, the development board for British wild meat, introduced 1,700 5-11-year-olds from 40 different schools to wild game in...
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Sunderland Food and Drink Festival, which took place June 7-9, brought a tasty boost to the city with more than 30,000 visitors attending – double the figure from 2023. The festival saw thousands of people enjoy live entertainment and food stalls offer-ing cuisines from across the world. High Street West,...
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Northumberland restaurant Pine has been included in the annual Opinionated About Dining (OAD) European restaurant list. Pine was listed at...
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The Northumberland Cheese Company has added more awards to its collection. In the eighth Artisan Cheese Awards in Melton Mowbray,...
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The 12th annual Battlesteads Beer Festival will welcome more than 20 beers, ciders and lagers from around the UK and beyond to the Northumberland village of Wark. There will also be a gin bar and live music at the event, which will raise money for the Great North Air Ambulance....
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They say you shouldn’t turn a hobby into a business, but that’s exactly what Vincent and Jennifer Smart have done...
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Baristocracy Coffee’s Alex Forsyth has strengthened the North East-based coffee roaster’s connections with producers in Rwanda and Burundi following a...
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The 17th Berwick Food and Beer Festival will once again celebrate the best food and drink from Northumberland and beyond – with street food traders, stalls and the bar marquee set to welcome festival-goers across three days. There’s also chef demos, family entrainment and live music lined up. Visit www.berwickfoodandbeerfestival.co.uk...
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BiteBack Festival, which took place at Wylam Brewery in Newcastle on Sunday June 9, raised £82,000 for Cancer Research UK....
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Victor Indigo November is joining forces with The Rare Drop to bring a new wine tasting event to the North...
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The Wood Oven, Wylam – renowned for its wood-fired pizzas – is now open for brunch every weekend. After months of hard work, research and taste testing, Monty’s at the Wood Oven is serving brunch on Saturdays and Sundays 10am-2pm. The menu includes shakshuka, bagels, traditional breakfasts, melts, pastries, cakes,...
