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Eating out is taking on a new flavour this summer at Auckland Castle with a series of pop-up restaurant events planned. Head chef Luke Orwin (pictured) will kick off the monthly events on March 28 with a five-course seasonal tasting menu including fizz and nibbles on arrival (£32.50 pp). The...
Small World Café has taken over the former Mucho Gusto in Hexham and is serving up local produce in a cosy atmosphere, including gluten-free selections such as this lemon muffin which we enjoyed last week. The family-run café is part of a global chain which includes Small World Cafés in...
Knitsley Farm Shop’s latest gong certainly caught our attention on a gloomy Friday afternoon at appetite HQ. Knitsley picked up the, ahem, Golden Sausage Award for innovation at the British Sausage Week North East Regional Banger Awards. The picture above shows Knitsley’s Michael Dutton with the award, which, as you...
Newcastle’s two Dabbawal street food kitchens and Trimdon’s Cinnamon Club were all nominated at the British Curry Awards, the Indian restaurant industry ‘Oscars’ in London. Family owned and run, Dabbawal’s two branches in Newcastle’s High Bridge and Jesmond took two of the eight shortlisted positions in the hotly contested Casual...