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Wallsend Hall in North Tyneside has received a TripAdvisor Certificate of Excellence award having achieved a 4.5 stars out of...
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The contents of the 2km of archive shelving in Alnwick Castle have inspired Jane, Duchess of Northumberland to publish a...
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There are one or two here at appetite HQ with an over-active sweet tooth (*coughs* Dean) who were rather excited to learn that they can now indulge their love of the sweet stuff over three courses. The Dessert Club at the Morritt Hotel at Greta Bridge runs on the last...
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Former appetite columnist Jérôme Cogné is the new head chef at Macdonald Linden Hall Golf & Country Club in...
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Eshott Hall has been awarded four coveted AA stars. The new award recognises the hall’s status as a hotel, having...
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Forks at the ready, folks, Blackfriars Restaurant has come up with a new selection of sharing boards for summer grazing. They include The Fish Trencher with crispy monkfish, charred mackerel, salmon gravlax and white crab, and the Medieval Meat Plate with duck ham, hay-smoked chicken, crispy trotter and oxtail roll. During summer...
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The café at the Happy Organic store in Sunderland has been recognised as one of the UK’s most sustainable restaurants....
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NE1’s Newcastle Cocktail Week Following the success of the first NE1’s Newcastle Cocktail Week last year, organisers have poured another event into the mix. More than 60 Newcastle city centre venues took part with big discounts on cocktails offered at £3, £5, £7. This year’s event (July 14-20) will follow...
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Artisan chocolate maker Bev Stephenson has got it all worked out – gorgeous chocs handmade from the finest couverture (which...
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Luciano Di Meo is celebrating for the second year in a row after picking up the Champion of Champions award at The National Ice Cream Competition for his strawberry ice cream. The Di Meo family, who have been making ice cream for more than 100 years, run Di Meo’s ice...
