Popping up all over

Auckland-Castle---head-chef-Luke-Orwin-will-be-using-Auckland-Castle's-own-kitchen-garden-vegetables-in-the-pop-up-restaurant-and-tea-room-menus-(1)

Eating out is taking on a new flavour this summer at Auckland Castle with a series of pop-up restaurant events planned.

Head chef Luke Orwin (pictured) will kick off the monthly events on March 28 with a five-course seasonal tasting menu including fizz and nibbles on arrival (£32.50 pp). The menu features Jerusalem artichoke, lemon and chervil crème fraîche soup with crispy croutons; smoked haddock dippy egg with potato bread soldiers and curried mayonnaise; herb crusted pork fillet; and rhubarb and custard.

Further pop-up dates include April 25, May 23 and June 18, which will include wine pairing (£45pp) hosted by Richard Bouglet of wine merchant L’Art du Vin.
Auckland Castle, Bishop Auckland, County Durham, DL14 7NR
tel 01388 743 750, www.aucklandcastle.org

Sign up to our news
You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.