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Husband-and-wife team Patrick and Karen Wilkin have scooped a three-star Great Taste Award for their oak-smoked kippers. The duo, who...
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Nicholson’s butchers is entering seven products in the Smithfield Awards, an annual prize-giving contested by the country’s best butchers. It’s been...
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Newcastle’s vibrant foodie scene has been joined by Scream for Pizza, home of premium Neopoloitan pizzas handmade with local produce....
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Hexham Abbey has opened the doors of the new Refectory Café at the heart of a major redevelopment of its former monastic complex. The menu offers light lunches and teatime treats made on the premises with local produce and Fair Trade ingredients. There are tempting quiches, comforting soups, freshly baked...
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The National Trust’s Washington Old Hall has had a bumper hazelnut harvest which pupils from Barmston Village Primary School have helped to squirrel away. There may be a shortage of hazelnuts globally this year due to a cold spring in Turkey, where 70% of the world’s supply is produced, but the...
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Record breaker Chef Gareth Kyle is hoping to add the title of record breaker to his list of achievements as he...
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A new seafront bistro from the company which manages catering and events at Sunderland AFC’s Stadium of Light and the...
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How kind of Malmaison, Newcastle, to lay on a new series of Friday night events to get the weekend started. We’re liking Malchemy – classic cocktails and speciality drinks for just £5 between 5pm and 8pm. There’s also Bubbletime – with bubble machines (yes, really!) and champagne for £5 per...
