With work almost complete on the new-look Fenwick Food Hall, here’s everything you need to know
Ko Sai
Parichat Somsri-Kirby, head chef at Cafe 21, moves to Fenwick to set up noodle bar Ko Sai with Thai streetfood and recipes Parichat’s mother made.
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Saltwater Fish Co.
Saltwater features an open kitchen, a fishmonger’s counter and dishes including the local catch of the day, oysters, and crab.
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Fuego Mediterranean wine bar and restaurant
The work of Terry Laybourne and Fenwick’s executive chef Kelly Richardson, Fuego’s menu features tapas and hand-stretched pizzas.
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Wine Shop
The new shop bridges the gap between wine store and restaurant-style service with an Enomatic wine dispensing system – the first of its kind in the region.
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Deli
Produce from local food heroes including The Naked Deli as well as local chocolatiers, meat and game specialists, artisan bakers and boutique coffee roasters.
fenwick.co.uk
