Cook House, the fab food kitchen housed in a former shipping container in Newcastle’s Ouseburn Valley, is celebrating its first birthday by extending opening to Saturdays.
Cook House, owned and run by food blogger and appetite columnist Anna Hedworth, is now open every Saturday, 8.30am-3.30pm for breakfast and lunch, with a daily menu published on the website. Weekday breakfasts and lunch continue as normal.
Anna serves a small, daily changing seasonal menu, freshly made in house with dishes such as house salt beef, slow roast pork belly with coriander aioli, garden vegetables – all home grown – cured herring, pickles, whipped feta on toast with house smoked leeks, Ouseburn blackberry cake, homemade lemonade and lots more. BYO alcohol.
Cook House, Ouse St, Newcastle NE1 2PF, www.cookhouse.org
