·
The 11th NE1 Newcastle Restaurant Week, which took place January 18-24, was the biggest yet with 88 of the city’s...
·
The North East’s artisan ice cream makers cleaned up at the National Ice Cream Competition recently, with Di Meo’s in...
·
Things are heating up at intu Eldon Square’s new-look restaurant space, Grey’s Quarter, ahead of its launch later this year. Chaophraya, which offers classic Thai cuisine, will move into the new roof terrace, while bar/bistro The Alchemist will also be part of the 20-restaurant development which includes ASK, Tapas...
·
Street food pioneer Dabbawal has been named the UK’s Best Casual Dining Restaurant in the UK’s biggest annual Indian restaurant...
·
Staiths Café, Dunston, Gateshead has celebrated a remarkable first year in business, which has seen it become the centrepiece of...
·
The Universal cookery and Food Festival brought some of the industry’s biggest names to Vallum in Northumberland for a day of talks, demos and food. Super chef Sat Bains shared his experiences with the audience, while Terry Laybourne, Nigel Howarth, John Williams, and Craig Bancroft shared their years of experience...
·
The excellent Staith House, North Shields has been named Best Food Pub of the Year at the Great British Pub...
·
Cook House, the fab food kitchen housed in a former shipping container in Newcastle’s Ouseburn Valley, is celebrating its first...
·
Much like team appetite, the folks at The Walled Garden at Wynyard Hall, Tees Valley, are flying the flag for local food in their new visitor centre. Opened in August as part of a multi-million pound development to create one of the largest rose gardens in the UK, the shop...
·
We popped into the new home of Riley Fish Shack at King Edward’s Bay, Tynemouth this week and found more...
·
With work almost complete on the new-look Fenwick Food Hall, here’s everything you need to know Ko Sai Parichat Somsri-Kirby,...
·
Ahead of the next edition of appetite we popped along to the veranda at Dabbawal Jesmond to talk, and eat, streetfood and barbecue with chef Mansingh Rana. Here’s a preview of the dishes he made for us. Check out all of the dishes and the recipe in the next edition...
