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We’re liking the new lunch menu at Cabana Brasilian kitchen, Newcastle, which comes in at £9.95 for two courses, including...
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The Tea Room at Vallum, which overlooks the Play Paddock and Kitchen Garden at this gorgeous food destination on Hadrian’s Wall, has a fresh new look featuring vintage furniture and textiles and a cool Nordic colour scheme. It also now offers table service, with super-fresh produce, the vast majority of...
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The first Northumbrian Food and Drink Festival, presented by appetite, Cheers, and The Northumbrian magazines, will bring the best in...
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A Caribbean supper club, a Latino Food Social and curated international food stalls feature this year as part of ¡VAMOS!...
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The lovely folks at Blyth Boathouse and The Old Boat House in Amble have launched The Fish Shack at The Sea Quest in Amble constructed from two wagon bodies and an old school navigational cobble, the Sea Quest. Built with the support of Warkworth Harbour Commission and hand-crafted by Davey...
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Karbon Grill Kitchen and Bar, which has just launched at the new Hilton Garden Inn, Sunderland is serving up pan-American...
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One of the appetite team’s favourite burger joints, Fat Hippo, has popped up in Durham’s historic Saddler Street. With two successful branches in Jesmond and Newcastle, Fat Hippo has branched into the south of the region for the first time and is offering its “good kind of gluttony” across a...
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The fab Refectory Café at Hexham Abbey is such a hit with the locals and visitors to the beautiful medieval...
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The 11th NE1 Newcastle Restaurant Week, which took place January 18-24, was the biggest yet with 88 of the city’s...
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The North East’s artisan ice cream makers cleaned up at the National Ice Cream Competition recently, with Di Meo’s in Whitley Bay leading the way with success in the Best Artisan Dairy Ice Cream category. There were also prizes for Seaham’s Lickety Split, Amble’s Spurelli, South Shields’ Joe Minchella, Minchella’s of Seburn,...
