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Butcher and appetite columnist George Payne is one of 40 people from small businesses across the UK to feature in...
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Tasty news from the National Glass Centre Brasserie, Sunderland, where the new menu features dishes all made using ingredients sourced...
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Can’t resist a new kitchen gadget? Us neither, hence the flags are out following the news that Bradley Gardens in Wylam has opened a new cookshop in partnership with the excellent Stangers in Jesmond. The Stangers at Bradley Cookstore stocks fab kitchen kit, and when you’re done in there, Bradley...
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Masterchef: The Professionals finalist John Carlton has snapped up an award for transforming the fortunes of The Staith House. The...
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Chef Steven Foister has joined Jam Jar in Jesmond where the brunches, lunches and evening meals are now joined by...
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Time for a yes vote on behalf of the excellent Knitsley Farm Shop, which is in the running for the Farm Shop of the Year Award in the Farm Shop & Deli Awards and the Butchers Shop of the Year from the Meat Trades Journal. Part of the judging process...
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Husband-and-wife team Patrick and Karen Wilkin have scooped a three-star Great Taste Award for their oak-smoked kippers. The duo, who...
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Nicholson’s butchers is entering seven products in the Smithfield Awards, an annual prize-giving contested by the country’s best butchers. It’s been...
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Newcastle’s vibrant foodie scene has been joined by Scream for Pizza, home of premium Neopoloitan pizzas handmade with local produce....
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Hexham Abbey has opened the doors of the new Refectory Café at the heart of a major redevelopment of its former monastic complex. The menu offers light lunches and teatime treats made on the premises with local produce and Fair Trade ingredients. There are tempting quiches, comforting soups, freshly baked...
