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The brilliant Dosa Kitchen is now serving up dosas of all styles at its new home in Jesmond, Newcastle. Now...
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Northumberland’s game is some of the best in the UK – just ask Close House head chef Craig Harvey, whose menus are packed with seasonal game, some of it shot by Craig himself and all of it sourced from the county. On our last visit, we enjoyed this roast pheasant...
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The Lakes Distillery picked up medals in three categories of the 2018 Global Distillery Masters. The distillery won the Master...
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The Old Shire Hall, a £15m hotel in Durham City which will be home to Marco Pierre White Steakhouse, Bar...
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Colmans Seafood Temple has teamed up with Northumberland Seafood Centre and Hatchery in a new ‘buy one set one free’ initiative. Colmans will donate 50p to the Northumberland Seafood Centre and Hatchery for each lobster bought in the restaurant – enabling them to release a young lobster back in to...
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Noveltea, the cold-brewed alcoholic tea blend based in Newcastle and available at some of the country’s biggest department stores and...
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Doddington Dairy, Wooler has been presented with three World Cheese Awards – the highest accolade in the cheese-making world. The...
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The Lord Crewe Arms, Blanchland has been named in Tatler magazine’s The Best of Britain Restaurant Guide for 2018, flying the flag for Northumberland and Durham as both counties’ only representative. The magazine described The Lord Crewe Arms as “pure magic” and the listing follows being named Inn of the...
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Elliott Teasdale, a commis chef at 21 in Newcastle, has been named North East Young Chef of the Year by...
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Great news for burger fans on Wearside – Fat Hippo looks set to open a new restaurant in Sunderland. Joining...
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A recent trip to York yielded a revelation for the appetite team – Yorkshire pudding wraps. The York Roast Co – which now has two shops in York and locations in Chester, Shrewsbury and Salisbury – serves up a choice of pork, turkey, ham and beef with seasonal veg, stuffing...
