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The Sweet Beet, producer of hand-crafted condiments and sauces born in Texas and produced in Newcastle, is stepping into the...
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Following the success of the first Experimental Diner event at Alderman Fenwick’s House, Newcastle with Peace & Loaf’s Hugo Embleton-Black...
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Foodie paradise mmm…glug… is moving into bigger premises and launching an online shop. Established in Newcastle in 2008, the Grainger Market shop has grown into one of the best independent food and drink brands of its kind, sourcing produce from around the world attracting customers from across the UK. Run...
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The Old Boat House Food Group of Amble and Blyth has expanded further with the opening of La Famiglia Italian...
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Our favourite coastal coffee stop has expanded to create Woods Yard, a fab outdoor space at Woods coffee house on...
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NE1 Newcastle Restaurant Week returns August7-13 with more of the city’s most popular restaurants offering set menus for £10 or £15 per person. With top names like Dabbawal and 21as well as Blackfriars, Fat Hippo and more making up the list of 106 restaurants taking part, it’s set to be...
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Fantastic work on the part of Liam and Simon at Canny drinks, who managed to fully fund a 30-day crowdfunding...
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Great work on the part of the gin festival kings at Planet Juniper, who have brought us two fantastic events...
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We can recommend the new summer menu at Blackfriars, Newcastle, where head chef Chris Wardale is serving up new dishes including local hand-dived scallops with cauliflower cheese balls and Northumbrian ham, and his amazing take on pan haggerty with crispy hen’s egg, grelot onions and summer cabbage (pictured). Blackfriars, Friars...
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Blagdon Farm Shop has left its highly successful retail unit at Fenwick Food Hall in Newcastle following an internal decision...
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Planet Juniper, the festival series which celebrates the world of gin, lands in Durham in June. Backed by Appetite, our...
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The fabulous Italian cook Carmela Sophia Sereno popped up in Corbridge recently on the invitation of the fantastic Forum Books, which has a sound record for attracting the best cookery writers to the region. Carmela, whose new book, A Passion for Pasta, is every Italian food-lover’s must-have, demonstrated her pasta-making...
