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The wonderful Lulu of the amazing streetfood concept Lulu Cooks Chinese – a favourite at places like The Boilershop Steamer...
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We’ve been breaking our dining al-desko habit with the new business lunch at Dobson & Parnell, Newcastle. Ham Hock Terrine, Pickled Vegetables and Mustard Dressing; Pan-Fried Black Cod, Turnip Purée, Puffed Wild Rice, Chilli and Lime Dressing; and Poached Autumn Fruits are among the stars. Available October and November. Dobson...
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The excellent Experimental Diner pop-up is back October 29 and 30, starring chefs from Peace & Loaf in Newcastle, and...
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Harissa Mediterranean Kitchen in Sandyford, Newcastle is delivering a healthier diet straight to your door with the launch of its...
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We can report a busy couple of weeks at The Botanist in Newcastle, with the introduction of a weekday lunch menu for the first time, the opening of a new mezzanine floor, and the launch of a revamped Sunday lunch. Midweek lunch is light and fast with homemade sandwiches and...
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Appetite’s own daredevil foodie Joanne O’neil hits the heights As I write, I have just enjoyed a fantastic dinner of...
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Not before time, Newcastle at last has an authentic French wine bar and restaurant in the shape of The French...
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The pretty village of Wylam in the Tyne Valley has a new café to tempt the cyclists, walkers and day trippers who happen by looking for good coffee and homemade food. The Coffee Tree is a family concern owned by Michael and Suzanne McNeil. Suzanne cooks and looks after front...
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Great work on the part of Paul Johnson and Kelly Hopkins, who took over The Ship Inn, Wylam in July...
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The Experimental Diner supper club’s been out and about again, popping up this time at Newcastle Castle with chefs Simon...
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Nice work on the part of Lakes Distillery, which has released five new liqueurs in 70cl and way-too-easy-to-down 20cl bottles. Lakes Elderflower Gin Liqueur, Espresso Vodka Liqueur and Salted Caramel Vodka Liqueur are joined by Espresso Vodka Liqueur, Sloe Gin Liqueur and Damson Gin Liqueur and they make for a...
