Meat:Stack has opened its own home in Newcastle’s Grainger Market after two years of rave reviews at its semi-permanent pop-ups at No.28 in the city and at Salt Horse in Edinburgh.
Set up by friends Charlie Mair, Allan Hyslop and Tom Westman, Meat:Stack is home to some of the best burgers in town – including its signature West Coast Classic cheeseburger – all made with local ingredients.
There’s breakfast on the menu too, served 7.30am-11am Mon-Sat.
Meat:Stack, 87-88 Grainger Market, Newcastle, NE1 5AE www.meat-stack.com
