Chef Anna Hedworth, who writes for Appetite and blogs under her penname The Grazer, has moved her Cook House into new larger premises in Ouseburn, Newcastle.
Recognised by everyone including The Good Food Guide, Channel 4’s Hidden Restaurants and Radio 4’s Food Programme, the new Cook House on Foundry Lane replaces Anna’s first venture in an old shipping container nearby. Breakfast, lunch and dinner menus include baked egg in cream with curried leeks and smoked haddock; braised lamb shoulder with green lentils, cavolo nero and dill tzatziki; and masala goat chops with burnt lime raita and mint and pomegranate salad.
The Cook House, Foundry Lane, Ouseburn, NE6 1LH tel 0191 276 1093, www.cookhouse.org
