What did you have for lunch yesterday? Where did you eat it? Can you take a moment to describe in detail the sensations you experienced as you ate your meal? Jane Pikett considers the case for mindful eating… How did ...

The Christmas turkey Let’s start at the beginning, what do you eat for breakfast? In winter, nuts, fruits, and grains make up the bulk of a wild turkey’s diet. Being more sophisticated, I prefer to breakfast on artisan granola with ...

We take a foodie tour of a Newcastle institution: The Grainger Market The Grainger Market is an essential stop for any foodie in Newcastle. Home to the finest fresh produce in the city, the Grade I-listed covered market opened in ...

We like a canapé or six here at Appetite HQ, so, in the spirit of sharing the joy of bite-sized hors d’oeuvres, Jane Pikett whips up some easy recipes to help you through every festive social situation Right, it’s Christmas, ...

12 chefs and food experts share their top tips for the festive season, including two ttips for roasties… don’t do Christmas without this! Craig Nicholson Blackfriars Cookery School Cook what you know After spending the last seven years in Asia ...

It looks good, it tastes good… our pick of our favourite shops this month African dream Gorgeous Tamegroute pottery from Morocco is a must for spectacular statement pieces. This platter is part of a range of bowls, jugs, and platters ...

Morpeth is a Northumberland gem – home to foodie destinations, fabulous pubs and excellent restaurants Morpeth is packed with independently owned cafés, delis, shops and restaurants which shine for their quality and variety. The picture postcard setting – from the ...

It’s soup season! Jane Pikett serves up the best of the autumn harvest in beautiful bowls of comfort and joy Roast butternut squash soup Hungarian mushroom soup Vegetable and paneer soup

‘Tis the season for all that is good from the garden.  Jane Pikett shares some seriously easy autumnal favourites Baked pumpkin with chili and thyme Roast aubergine with lemony kale and pine nuts Beet risotto & goat’s cheese

It’s prime time for English apples, but do you know your Russet from your Elstar? Here’s the low down… How’s your fruit bowl looking? More particularly, how are your apples? Are they supermarket bright but bland, or have you harvested ...