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  • All I want for Christmas

    Features, Recipes

    All I want for Christmas

    Christmas means many things to many people, and here at Appetite HQ, there are certain ...
  • All wrapped up

    Features, Recipes

    All wrapped up

    This Christmas, whip up your presents in the kitchen. They’re the gifts that keep on ...
  • Joyeux Noel

    Features, Recipes

    Joyeux Noel

    Nicolas Kleist, head chef at Bouchon Bistrot, Hexham provides the ultimate Christmas Day feast Photographs: ...
  • The proof of the pudding

    Features, Latest

    The proof of the pudding

    The season of mists and mellow fruitfulness is with us, which means warming puddings are ...
  • Meat the Wilsons

    Features, Latest

    Meat the Wilsons

    The Wilson family of Ingram Valley Farm in Northumberland National Park is adjusting to unprecedented ...

Features

TIME… for lunch

TIME… for lunch

What did you have for lunch yesterday? Where did you eat it? Can you take a moment to describe in detail the sensations you experienced as you ate your meal? Jane Pikett considers the case for mindful eating… How did ...

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Last Word: Bruce Gobbelaar

Last Word: Bruce Gobbelaar

The Christmas turkey Let’s start at the beginning, what do you eat for breakfast? In winter, nuts, fruits, and grains make up the bulk of a wild turkey’s diet. Being more sophisticated, I prefer to breakfast on artisan granola with ...

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Up market

Up market

We take a foodie tour of a Newcastle institution: The Grainger Market The Grainger Market is an essential stop for any foodie in Newcastle. Home to the finest fresh produce in the city, the Grade I-listed covered market opened in ...

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Canapés

Canapés

We like a canapé or six here at Appetite HQ, so, in the spirit of sharing the joy of bite-sized hors d’oeuvres, Jane Pikett whips up some easy recipes to help you through every festive social situation Right, it’s Christmas, ...

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The 12 chefs of Christmas

The 12 chefs of Christmas

12 chefs and food experts share their top tips for the festive season, including two ttips for roasties… don’t do Christmas without this! Craig Nicholson Blackfriars Cookery School Cook what you know After spending the last seven years in Asia ...

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Autumn fare

Autumn fare

It looks good, it tastes good… our pick of our favourite shops this month African dream Gorgeous Tamegroute pottery from Morocco is a must for spectacular statement pieces. This platter is part of a range of bowls, jugs, and platters ...

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More, more Morpeth

More, more Morpeth

Morpeth is a Northumberland gem – home to foodie destinations, fabulous pubs and excellent restaurants Morpeth is packed with independently owned cafés, delis, shops and restaurants which shine for their quality and variety. The picture postcard setting – from the ...

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In the soup

In the soup

It’s soup season! Jane Pikett serves up the best of the autumn harvest in beautiful bowls of comfort and joy Roast butternut squash soup Hungarian mushroom soup Vegetable and paneer soup

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Harvest

Harvest

‘Tis the season for all that is good from the garden.  Jane Pikett shares some seriously easy autumnal favourites Baked pumpkin with chili and thyme Roast aubergine with lemony kale and pine nuts Beet risotto & goat’s cheese

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Apple pie order

Apple pie order

It’s prime time for English apples, but do you know your Russet from your Elstar? Here’s the low down… How’s your fruit bowl looking? More particularly, how are your apples? Are they supermarket bright but bland, or have you harvested ...

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About

appetite magazine is dedicated to the taste of the North East of England. Food and drink, grown here, made here, enjoyed here by the appetite team and our readers. The magazine is published eight times a year and can be picked up free in cafes, delis, farm shops and restaurants all over the North East.

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