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  • All I want for Christmas

    Features, Recipes

    All I want for Christmas

    Christmas means many things to many people, and here at Appetite HQ, there are certain ...
  • All wrapped up

    Features, Recipes

    All wrapped up

    This Christmas, whip up your presents in the kitchen. They’re the gifts that keep on ...
  • Joyeux Noel

    Features, Recipes

    Joyeux Noel

    Nicolas Kleist, head chef at Bouchon Bistrot, Hexham provides the ultimate Christmas Day feast Photographs: ...
  • The proof of the pudding

    Features, Latest

    The proof of the pudding

    The season of mists and mellow fruitfulness is with us, which means warming puddings are ...
  • Meat the Wilsons

    Features, Latest

    Meat the Wilsons

    The Wilson family of Ingram Valley Farm in Northumberland National Park is adjusting to unprecedented ...

Features

Last Word: Luciano Di Meo

Last Word: Luciano Di Meo

Di Meo’s, Whitley Bay Let’s start at the beginning, what do you eat for breakfast? Since January, I’ve been taking breakfast a bit more seriously and eating thinks like porridge, poached eggs, avacados and spinach omelettes. And your go-to guilty ...

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Shore thing

Shore thing

We pay a visit to sample the best delis, cafés, restaurants and food producers in Tynemouth, Whitley Bay, Cullercoats and North Shields Di Meo’s Any visit to Whitley Bay must include a visit to multi-award-winning Di Meo’s for traditional Italian gelato. ...

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How do you like your eggs?

How do you like your eggs?

Not just for Easter, the egg is one of nature’s most versatile ingredients. Jane Pikett shares some favourite recipes Okroshak (Cold Russian soup) Indian egg curry Pastel de nata (Portuguese egg tart) Oven-baked courgette frittata  

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Easter…

Easter…

‘Tis the season for bows and bunny ears… go on, indulge your creative side with these Easter tea table ideas from Jane Pikett Best bakes It used to be that Simnel was the must-serve cake at Easter, but you see ...

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In search of the perfect chip

In search of the perfect chip

Dean Bailey heads north to find chipped potato perfection Debate has raged for a long time in the Appetite kitchen about the qualities of the perfect chip. Some argue for fries – skinny, crisp and small enough to be eaten ...

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Fab 5

Fab 5

This month we ask five fab chefs – What’s the most important thing your mum/grandmother taught you about food? Laura tulip Engine Room at The Fire Station, Sunderland My gran, who died last year, was a fantastic cook. She always ...

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Last Word: Craig Harvey

Last Word: Craig Harvey

Executive chef, Alnwick Castle & Garden Let’s start at the beginning, what do you eat for breakfast? My daughter Ailsa is two-and-a-half and her favourite breakfast is eggs and soldiers, so I tend to have the same. By the time ...

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All you knead to know

All you knead to know

How much fun can you have running an artisan bakery business? Dean Bailey heads to PureKnead, Whitley Bay to find out… Each person’s route into the food business is different. Take Paula Watson and Robynne van Sweeden. Paula, who opened ...

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How we eat now

How we eat now

Is food still a bit 2019 in your house, or has 2020 arrived? Jane Pikett serves up a guide to how we eat now… If 2019 was all about sustainably sourced food and plant-based diets, then 2020 is all about ...

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Breakfasts of champions

Breakfasts of champions

Suffering from a dose of the January blues? Fear not, dear reader, these breakfasts serve up a fresh start to the new year… Drop scones with raspberry compote Spirulina coconut smoothie bowl Kedgeree Shakshuka(Tunisian baked eggs) Cinnamon buns

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About

appetite magazine is dedicated to the taste of the North East of England. Food and drink, grown here, made here, enjoyed here by the appetite team and our readers. The magazine is published eight times a year and can be picked up free in cafes, delis, farm shops and restaurants all over the North East.

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