We’ve scoured our recipe collection and put together a baking bonanza perfect for Saturday afternoons in the Appetite kitchen. There’s something for everyone with a stunning recipe fit for fine dining from Helen Doyle (21, Newcastle), a lovely loaf cake from Paula Waston ...
It may be warming up a little bit this week, but the nights are still dark and a little too cold for our liking in the Appetite kitchen, which means recipes like these two from our friends at www.ukshallot.com are ...
As the Coronavirus pandemic gripped the world, bringing with it lockdown and the temporary closure of Hexham Abbey for the first time since the Black Death, the Abbey’s congregation and friends kept in touch via email, phone, letter and, for ...
Looking for something to warm you up after a wintery walk? Try these… Beetroot soup Hungarian mushroom soup
There’s nothing like a pie or three whilst the nights are still dark. Here are two classics to suit every taste… Chicken, bacon and leek pie Mushroom, spinach, kale and sweet potato pie
The season of mists and mellow fruitfulness is with us, which means warming puddings are the order of the day, writes Jane Pikett Lemon and blackberry clafoutis Calvados apple tart Chocolate and amaretto bread and butter pudding Creamy coconut rice ...
The Wilson family of Ingram Valley Farm in Northumberland National Park is adjusting to unprecedented times Covid-19 has hit food businesses hard, not least farmers whose restaurant, catering and retail customers disappeared overnight with lockdown. But Rebecca Wilson is focusing on ...
Home economist and food stylist What do you eat for breakfast? A bowl of homemade granola with fresh fruit from the Grainger Market and Greek yoghurt. And your go-to guilty pleasure? A fruit scone with jam and cream, and I’m ...
Hard seltzers are the new big thing in drinks, and the only one fully made and canned in Britain is on our doorstep Assuming you’re in with the in-crowd, you will know by now that hard seltzers, beloved by Americans, ...
Confused? We all are. But as the rules on numbers continue to change, we can still eat out safely and enjoy restaurant dishes at home, says Jane Pikett At the time of writing, someone is ranting on the radio about ...
