Blueberry and raspberry smoothie Serves: 2 Revitalise yourself with this vitamin and antioxidant bursting berry juice. Full of natural sugars,...
Mixed grain salad with Blueberries, Carrots and New Potatoes Serves: 4 Ingredients 150g baby carrots, scrubbed 400g baby Anya potatoes...
Salmon with Thai Strawberry sauce Ingredients 250g strawberries, hulled ½-1 red chilli, halved, deseeded, finely chopped 2.5cm root ginger, peeled, grated 1 tbsp sweet chilli dipping sauce 1 tbsp soy sauce 1 tsp fish sauce 4 salmon steaks 200g thin rice noodles 1 tbsp sunflower oil 300g stir fry vegetables...
Seafood salad with strawberries Serves: 4 This healthy, low calorie salad is bursting with health-boosting antioxidants, vitamin C and protein....
Chicken pho with sweet and sour berry sambal Serves: 4 This wonderfully fresh tasting chicken broth is packed with oriental...
Dean Bailey enjoys dining al fresco at Newcastle’s Hotel Du Vin We each have our areas of expertise here at appetite. Mine happens to be puddings. And biscuits. And scones and things of that ilk. Meanwhile, our lady editor is the queen of all things green and good for you. So...
Daryl Chadwick is furnishing Barker and Stonehouse with great food as Liz Hands discovers Daryl Chadwick has something of a reputation for bringing the Midas touch to any venture he is involved with. He was part of the partnership which brought the Imperial Express to Darlington’s Grange Road area, and...
At the age of 22, the days of being taken to look for plants, kitchen ‘things’ and interior design ideas...
Moroccan-spiced roast vegetables Ingredients 350g cauliflower 3 carrots, peeled 3 baby courgettes 2 leeks For the spice mix 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp paprika 1 tsp coarse ground pepper 20g fresh mint, roughly chopped 20g pack fresh coriander, chopped 3 tbsp olive oil finely grated...
