Moroccan-spiced roast vegetables Ingredients 350g cauliflower 3 carrots, peeled 3 baby courgettes 2 leeks For the spice mix 1 tsp...
Char-grilled tuna with salsa verde Ingredients 4 x 100g fresh tuna steaks 2 tbsp lemon juice ½ tsp ground Szechuan...
Cocktails and a catch-up with the girls used to be a regular occurrence on a Thursday evening, but lately we’ve fallen out of the habit. So, the arrival of an invitation to try out the new bar and restaurant at Malmaison in Newcastle was timely. There’s been a big change...
There can be few better meals on a bitterly cold winter’s night than lamb washed down with a robust Argentinean...
If you’ve ever considered the Good Life, look no further than the couple producing meat from animals they know by...
We all have our areas of expertise here at appetite HQ. Mine happens to be cakes (and chocolate, and sweets, and…well you get the point), which means that there is no one better suited to popping along to Hexham to catch up with Kristy Giblin, the girl behind the fantastic...
The countryside and I don’t get on. It’s something I’ve come to terms with; I can appreciate a nice view,...
Liz Hands opts for a soothing Sunday lunch at the Bay Horse in Hurworth Having had a few too many...
Surprise, folks…a new survey of 1,000 women reveals that 65% of women consider themselves to be overweight, 10% fail their diet after just 24 hours, 27% have put on weight while trying to diet and, randomly, women in Aberdeen and Norwich spend the most time on a diet (I have...
They stormed onto the food scene with Naples pizzas made and sold from a van – until it broke down....
The appetite team loves a trip to Corbridge, just a short drive from the office and full of all things...
David Kennedy, head chef at the Restaurant and Chef’s Room at Vallum foodie community on Hadrian’s Wall, has local venison butchered by his own fair hands on a menu replete with all forms of comfort, notably pies. Jane Pikett learns more David Kennedy is familiar with the rule of the...
