The critically acclaimed 1610 restaurant set within Dumfries’ historic Globe Inn has evolved into 1610 by Fraser Cameron.
The name change marks a defining moment for the south of Scotland’s culinary landscape, firmly placing the spotlight on the restaurant’s head chef while the bedrock of excellence remains and guests can expect the same refined, considered and deeply rooted standards that have earned the restaurant its stellar reputation.
“This transition is all about taking the restaurant forward under my full creative vision,” said Fraser. “We’ve built something incredibly special here, but now is the time to push boundaries, elevate our flavour profiles, and showcase the very best of our local larder exactly the way I envision it.
“A new chapter has begun for 1610 and for me. My time at The Ritz [staging in London last November] opened my eyes to new levels of precision and craft, and I am incredibly proud to bring that quiet ambition back home to our guests, guiding our commitment to excellence into the future. With the past few years of mentorship from Jonathan Brett, and the unwavering support of David Thomson and Teresa Church, I’m excited and honoured to be writing the next verse of The Globe’s history.”
