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Anna Hedworth
Anna Hedworth shares the best of her month in food in appetite. You can also join The Grazer’s adventures in food at www.the-grazer.blogspot.co.uk[/two_third]
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George Payne
George Payne is a founder member of the national Butchers Q Guild, which represents 110 butchers from the Scottish Highlands down to Cornwall.[/two_third]
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Simon Walsh
Simon Walsh owner of Longsands Fish Kitchen, Tynemouth is an award-winning chef with more than 20 years experience in some of the North East’s finest hotels and restaurants. He launched Longsands, his first restaurant, in 2015, a short walk from the North Sea and walking distance from North Shields Fish Quay, where he sources the best of the day’s catch for a la carte and takeaway menus. www.longsandsfishkitchen.com[/two_third]
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Dave Coulson
Dave Coulson is head chef and owner of Peace & Loaf, Jesmond. Each month he shares what’s new in the kitchen and updates from his foodie travels.[/two_third]
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The Kitchen Garden at Vallum
Vicky Moffitt farms the Kitchen Garden at Vallum, the food destination and wedding venue on Hadrian’s Wall, eight miles west of Newcastle.[/two_third]
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