This month, the Grazer, aka Anna Hedworth of Cook House, Ouseburn, Newcastle, is using up her apple tree glut in a wonderful apple and cardamom tart. The one thing that always thrives at the allotment are the apple trees; we ...

This month, The Grazer, aka Anna Hedworth of Cook House, Ouseburn, Newcastle, is mostly eating cherries It’s cherry season! I love cherries, being particularly partial to a black cherry ice cream, a maraschino cherry at the bottom of a strong ...

This month, the Grazer, aka Anna Hedworth of Cook House, Ouseburn, is all fired up about celeriac Celeriac – surely among the oddest-looking of vegetables, like a big knobbly brain and a pain to peel – is having a moment. ...

This month, The Grazer is on fire… Sitting around our little pot-bellied stove on a winter lunchtime, chatting with a couple of very talented chefs about a guest chef night at Cook House, one of them suddenly looked at the ...

Anna Hedworth, AKA The Grazer, has gone a little bit mad scientist this month – and the results taste fantastic Gut health isn’t exactly a glamorous subject, but it’s one that has interested me since reading Cooked by Michel Pollen, ...

It’s Christmas, and the Grazer’s mind is turning to beetroot and dill-cured gravlax I love gravlax at Christmas, and although this is a little bit of effort initially, once cured it keeps well in the fridge and keeps on giving throughout ...

This month, our columnist Anna Hedworth, aka The Grazer, offers up her take on apple and cinnamon cake We have a ton of apples again this year at the allotment. Part of one of our trees has collapsed due to ...

This month, our columnist Anna Hedworth, aka The Grazer, offers up a new take on peaches I had some amazing peaches arrive at Cook House a few weeks ago. The perfect sweetness and ripeness, I’ve been putting them on the menu ...

This month, our columnist Anna Hedworth, aka The Grazer, goes for the chop Having The Goat Company at Jesmond Food Market regularly means I’ve been able to get hold of goat meat much more easily; and hearing James Whetlor of Cabrito speak last year about his ...

The Grazer, aka Anna Hedworth, embraces the bun I was back at the School of Artisan Food again this month for its Food for Thought lecture weekend; not as a speaker this year, but as a guest, which meant I could ...