It’s been a funny old day, as Arkwright might have said; only it’s been a funny old several days. Months, actually. Mark has been growing up a storm in the polytunnel, whilst we’ve been enduring enforced closure with lockdown and ...
When the wind and the rain are playing havoc with EVERYTHING it’s very hard to have any enthusiasm for ANYTHING! Just getting in and out of the car is a challenge, and my brain seems to be left behind ...
Vicky Moffitt, of Vallum Farm on Hadrian’s Wall, shares the trials and tribulations of the Kitchen Garden which supplies produce to the farm’s tea room, restaurant tipi, and wedding and events venue. Vallum, Military Road, Newcastle, NE18 0LL, tel 01434 ...
Winter is definitely here and the first frosts are freezing up the poly tunnels. Here at Vallum, we’re preparing for dark days, working on our menus for private Sunday lunches and gatherings in our cosy Tipi, and a special Tipi ...
Vicky Moffitt of Vallum Farm on Hadrian’s Wall, shares the trials and tribulations of the Kitchen Garden which supplies produce to the farm’s tea room, restaurant tipi, wedding and events venue. Vallum, Military Road, Newcastle, NE18 0LL, tel 01434 672 ...
Oh my goodness…this weather! I’m sure the cherries aren’t usually so early, yet we have them dropping from the tree. The challenge is always to get them before the birds and wasps so we can preserve them in delicious jams ...
After a beautiful February when I dusted the moths off my denim (almost) mini-skirt, today, at the back end of May, it’s so cold I can barely think straight. Mark, who is taking over our Kitchen Garden, has planted rhubarb ...
Whisper it – spring is here (maybe). The birds are chirping away like there’s no tomorrow and our customers have a happy spring in their steps. But as my parents always say – ‘ne’er cast a clout till May be ...
As I write this on a mild January day, I’m beginning to wonder where winter is this year. Maybe it will beat me to the publication of this column, but it’s been so mild up to now, we don’t really ...
What a summer we had! The heatwave meant the crops were in remarkably early, allowing the farmers a more sociable summer than usual. Meanwhile, we enjoyed a really good boost to the season, so we were spoilt for courgettes, lettuce, ...
