Spicy shrimp Scotch egg with Sriracha mayonnaise Print Author: Jack Catheral Serves: 4 Ingredients 4 eggs 1 large shallot, diced 250g peeled tiger prawns 1 red chilli 1 green chilli 1 tsp red Thai paste 1 tsp garlic paste ...
Longsands Fish Kitchen, Tynemouth is within walking distance of North Shields Fish Quay, where the team sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855 www.longsandsfishkitchen.com Rosemary and cheese breaded plaice with a ...
Longsands Fish Kitchen, Tynemouth is within walking distance of North Shields Fish Quay, where the team sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855 www.longsandsfishkitchen.com North Shields chilli crab Print ...
Simon Walsh, chef/patron at Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855, www.longsandsfishkitchen.com Monkfish tacos
Chef patron Simon Walsh, of Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch for his menus. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855, ...
Chef Graham Sharp of Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch for his menus. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855 www.longsandsfishkitchen.com ...
Chef Graham Sharp of Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch for his a la carte and takeaway menus. Front Street, Tynemouth NE30 4DZ, tel ...
Smoked haddock and mussel chowder Print Author: Graham Sharp Ingredients 1kg fresh mussels 100ml white wine 50g unsalted butter 100g smoked bacon 1 large onion, finely chopped 50g plain flour 1 litre full fat milk 3 large potatoes, peeled ...
Razor clam and squid thermidor Print Author: Graham Sharp Ingredients 2kg razor clams (approx 15 clams) 3 tbsp white wine 200g squid 1 head fennel 1 head celery 2 large onions 1 bulb garlic 4 tbsp English mustard 2 ...
Smoked mackerel fishcake with celeriac remoulade Print Author: Graham Sharp Serves: 2 Ingredients For the mackerel fishcake: 400g mashed potato (4 large baking potatoes) 100g butter salt and pepper 500g smoked mackerel 2 shallots, peeled, finely diced 4 tbsp ...
