Longsands Fish Kitchen, Tynemouth is within walking distance of North Shields Fish Quay, where the team sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855 www.longsandsfishkitchen.com North Shields chilli crab Print ...
Simon Walsh, chef/patron at Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855, www.longsandsfishkitchen.com Monkfish tacos
Chef patron Simon Walsh, of Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch for his menus. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855, ...
Chef Graham Sharp of Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch for his menus. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855 www.longsandsfishkitchen.com ...
Chef Graham Sharp of Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch for his a la carte and takeaway menus. Front Street, Tynemouth NE30 4DZ, tel ...
Smoked haddock and mussel chowder Print Author: Graham Sharp Ingredients 1kg fresh mussels 100ml white wine 50g unsalted butter 100g smoked bacon 1 large onion, finely chopped 50g plain flour 1 litre full fat milk 3 large potatoes, peeled ...
Razor clam and squid thermidor Print Author: Graham Sharp Ingredients 2kg razor clams (approx 15 clams) 3 tbsp white wine 200g squid 1 head fennel 1 head celery 2 large onions 1 bulb garlic 4 tbsp English mustard 2 ...
Smoked mackerel fishcake with celeriac remoulade Print Author: Graham Sharp Serves: 2 Ingredients For the mackerel fishcake: 400g mashed potato (4 large baking potatoes) 100g butter salt and pepper 500g smoked mackerel 2 shallots, peeled, finely diced 4 tbsp ...
Singapore chilli king prawns Print Author: Graham Sharp Serves: 4 Ingredients 500ml vegetable oil 3 large banana shallots, thinly sliced 500g king prawns, peeled to tail 6 tbsp fresh ginger, peeled and finely chopped 6 cloves garlic, finely ...
Sea bream with Jersey Royal potatoes, asparagus and garlic aioli Print Author: Graham Sharp (Longsands) Serves: 4 Ingredients 3 egg yolks 1 tbsp English mustard juice of 1 lemon 400ml rapeseed oil 1 bulb garlic 500g Jersey royal potatoes ...
