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Simon Walsh

Shellfish, blood orange and sea herb risotto

Shellfish, blood orange and sea herb risotto

Matthew Parsons is head chef at Longsands Fish Kitchen, Tynemouth, within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch. Longsands, Front Street Tynemouth, NE30 4DZ, tel 0191 272 8552, www.longsandsfishkitchen.com Shellfish, blood ...

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Korean king prawn bao

Korean king prawn bao

Matthew Parsons is head chef at Longsands Fish Kitchen, Tynemouth, within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch. Longsands, Front Street, Tynemouth NE30 4DZ, tel 0191 272 8552, www.longsandsfishkitchen.com Korean king ...

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Roast scallops with chorizo jam

Roast scallops with chorizo jam

Matthew Parsons, head chef at Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 8552, www.longsandsfishkitchen.com Roast scallops ...

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Roast hake and Bombay-style carrots with cashews and raisins

Roast hake and Bombay-style carrots with cashews and raisins

Jack Catherall, head chef at Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855, www.longsandsfishkitchen.com Roast hake ...

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Moroccan-spiced mackerel with tomato and onion relish

Moroccan-spiced mackerel with tomato and onion relish

Jack Catherall, head chef at Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855, www.longsandsfishkitchen.com Moroccan-spiced mackerel ...

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Wild sea bass, rainbow carrot salad, feta, anchovies, pink peppercorns & parsley

Wild sea bass, rainbow carrot salad, feta, anchovies, pink peppercorns & parsley

Jack Catheral, head chef at Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855, www.longsandsfishkitchen.com Wild sea ...

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Spicy shrimp Scotch egg with Sriracha mayonnaise

Spicy shrimp Scotch egg with Sriracha mayonnaise

Spicy shrimp Scotch egg with Sriracha mayonnaise   Print Author: Jack Catheral Serves: 4 Ingredients 4 eggs 1 large shallot, diced 250g peeled tiger prawns 1 red chilli 1 green chilli 1 tsp red Thai paste 1 tsp garlic paste ...

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Rosemary and cheese breaded plaice with a sweetcorn chowder

Rosemary and cheese breaded plaice with a sweetcorn chowder

Longsands Fish Kitchen, Tynemouth is within walking distance of North Shields Fish Quay, where the team sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855  www.longsandsfishkitchen.com Rosemary and cheese breaded plaice with a ...

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North Shields chilli crab

North Shields chilli crab

Longsands Fish Kitchen, Tynemouth is within walking distance of North Shields Fish Quay, where the team sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855  www.longsandsfishkitchen.com North Shields chilli crab   Print ...

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Monkfish tacos

Monkfish tacos

Simon Walsh, chef/patron at Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855, www.longsandsfishkitchen.com Monkfish tacos

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appetite magazine is dedicated to the taste of the North East of England. Food and drink, grown here, made here, enjoyed here by the appetite team and our readers. The magazine is published eight times a year and can be picked up free in cafes, delis, farm shops and restaurants all over the North East.

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