Coconut Financier Cake

CoconutSERVES 8

105g icing sugar
60g ground almonds
60g dessicated coconut
65g plain flour
2g baking powder
165g egg whites
32g honey
30g nutty butter (butter which has been cooked until it has a brown colour)
butter and Demerara sugar (to coat ramekins)

Put all the dry ingredients together in a bowl. Add the egg whites, honey and nutty butter to the bowl. Take individual small ramekins and rub soft butter all around then sprinkle with
Demerara sugar.
Fill the ramekins to three-quarters. Bake in a preheated oven at 200C for 7-8mins.

To serve
Place the passion fruit bavarois on the plate, add some of the fresh exotic fruit salad with some syrup and a lukewarm coconut financier.

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