It is the season of St Valentine, and it’s no surprise that, as a French restaurant, it’s a busy time of year for us.

The food of love should be shared, and this year’s Valentine’s menu at Bouchon will include a dessert sharing plate for a sweet end to
the evening.

If you’re creating a special dinner a deux at home, make a sharing plate with a passion fruit bavarois or an exotic fruit salad and coconut financier cake. And most importantly, set aside a little time for love, eh?

Recipe: Exotic Fruit Salad
Recipe: Passion Fruit Bavarois
Recipe: Coconut Financier Cake

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