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Chicken baked with shallots, olives and thyme

Chicken baked with shallots, olives and thyme

Chicken baked with shallots, olives and thyme
 
Print
Author: www.ukshallot.com
Serves: 4
Ingredients
  • 4 skinless chicken breast fillets
  • 12 shallots, peeled
  • 4 garlic cloves
  • 16 pitted green olives
  • 2 sprigs fresh thyme
  • 2 tbsp extra virgin olive oil
  • 2 tbsp sherry vinegar
  • salt and freshly ground black pepper
Method
  1. Preheat oven to 190C/Gas 5.
  2. Place chicken in a shallow roasting tin or baking dish.
  3. Tuck shallots, garlic and olives around and place thyme on top.
  4. Drizzle over the oil and season with salt and pepper.
  5. Bake for 20 mins, remove from oven and drizzle over sherry vinegar.
  6. Cook for 10 mins more, until chicken is cooked through.
3.5.3208
 

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appetite magazine is dedicated to the taste of the North East of England. Food and drink, grown here, made here, enjoyed here by the appetite team and our readers. The magazine is published eight times a year and can be picked up free in cafes, delis, farm shops and restaurants all over the North East.

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