·
NECTA – the prestigious annual event showcasing the talents of leading chefs and hospitality professionals – takes over Newcastle Gateshead...
·
After years of experimenting in his Newcastle home kitchen and supplying some of our best chefs, Hamish Dow has launched...
·
Hairy Bikers Si King and Dave Myers are heading to Newcastle’s City Hall to share food and stories from their two decades of cooking together. We don’t know yet if they will also re-live their starring role in the first edition of Appetite – published to some acclaim, we might...
·
Our wanderings along Hadrian’s Wall have brought us up close with this impressive addition at the excellent Twice Brewed Inn,...
·
The popular Naked Deli has expanded into its fifth deli on Grey Street in Newcastle. The new venture is serving up more of the clean eating favourites to eat in and takeaway which have won Naked Deli fans in Heaton, Gosforth, Newcastle Airport and Fenwick Food Hall. www.thenakeddeli.co.uk...
·
A new restaurant and cocktail house, The Muddler, has opened its doors on Grey Street, Newcastle. Sister venue to STACK,...
·
River Bar in Washington has a new look following a £250,000 makeover. The cocktail menu has also been revamped and offers a host of seasonal flavours to complement the South American-inspired food menu. River Bar, Bonemill Lane, Fatfield, Washington, NE38 8AJ tel 0191 419 0359, www.riverbar.co.uk...
·
The team behind the brilliant Nudo Sushi Box in Newcastle, Sunderland and Durham have opened a new pan-Asian kitchen in...
·
Chef Anna Hedworth, who writes for Appetite and blogs under her penname The Grazer, has moved her Cook House into...
·
The Magic Hat Café, Newcastle’s weekly food waste pop-up kitchen and market, has crowdfunded an expansion into permanent premises, raising more than £20,000 in 28 days. The Magic Hat Café and takeaway – which serves homemade food made with surplus food from shops, restaurants and supermarkets – pops up at...
