The North East’s best ice cream producers picked up top prizes at the National Ice Cream Competition 2020 in Harrogate.
Di Meo’s in Whitley Bay was the big winner of the event, picking up the Best of Flavour prize for its Pistachio Crunch ice cream after topping the Open Flavour Class. Elsewhere, the team picked up a win in the Artistic Class Mini – School category and a Bronze Medal in the Dairy Ice Cream – Vanilla category.
Meanwhile, Spurreli’s in Amble won the Chocolate Flavour Class and Minchella & Co, South Shields, won the Alternative Class Gold Medal for its Vegan Peach ice cream.
