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Huge congratulations to Cook House owner and sometime Appetite columnist Anna Hedworth, whose recipe book is now out. Recipes and...
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News reaches us of yet another award for chef/restaurateur Terry Laybourne’s 21 Hospitality Group, this time in the form of...
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Just down the road in the Lake District, everyone’s favourite jam and pickle company, Hawkshead Relish, has come up with a new cookbook featuring recipes starring its preserves. The book, Embellish With Relish, focuses on using kitchen staples in family favourites, classic and contemporary dishes with a twist. Recipes for...
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After 75 days of judging, North East producers, bakers and brewers have been awarded a clutch of prestigious Great Taste...
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Newcastle cocktail creator Joseph Miller has been named best mixologist in the UK and second best in the world. The...
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News from the fantastic PureKnead bakery and café, which has moved into larger premises in Whitley Bay. The new shop on Park View, over the road from the old premises, is home to sublime artisan breads, sandwiches, cakes and Square Mile coffee. Gorgeous sweet creations, cupcakes, muffins and traybakes pack...
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We like few things more than a good street market, and the brilliant Jesmond Food Market on Armstrong Bridge has...
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The Boiler Shop Emporium is back for a third time on October 27, bringing together brilliant local produce, drink, crafts and street food at the Boiler Shop behind Newcastle Central Station. Expect stalls from Hexhamshire Organics, Northern Rye bakery, Northumberland Honey Company, Citrine Bakery, Good Tempered Chocolate Company, Meat Smoke...
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Chef Catriona MacDougall has launched a new social enterprise to spread the joy of preparing meals from scratch. Cook Yourself...
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Champagne corks have been popping at Carruthers & Kent in Gosforth, Newcastle, where the brilliant Mo O’Toole and Claire Carruthers’...
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As some claim no deal will mean no dinner, at Battlesteads Hotel & Restaurant, head chef Eddie Shilton has declared his kitchen an EU-free zone – just in case. To be fair, Eddie has always relied on home-produced and local produce, but his no-deal angle is raising a smile among...
