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Youngsters at a primary school in Blyth are cooking up a storm after being inspired by chef Richard Moore. The...
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Dinner meets drama at sister Newcastle restaurants Blackfriars and Dobson & Parnell, as they host dinner and a play based...
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Central Station, Newcastle, is home to another food outlet, having welcomed the new Pasta Station. Serving fresh pasta and pizza daily, from beef and veal ravioli to a vast choice of pasta, sauces and toppings, there are also panini to take away or eat in. Pasta Station, Unit 12, Central...
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Dabbawal has picked up its fourth win at the Indian culinary ‘Oscars’, the British Curry Awards in London. The only...
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The Factory Kitchen at The Biscuit Factory art, craft and design gallery in Newcastle has unveiled its new weekday rustic...
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The 28th edition of Harden’s Guide features both of the region’s Michelin-starred offerings in its pages. House of Tides on Newcastle’s Quayside is included at number 37, while the two-starred Raby Hunt at Summerhouse near Darlington is at number 55. Elsewhere in the guide, 43 of the region’s restaurants are...
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Yet more praise has been heaped on Alex Nietosvuori, head chef at Hjem at the Hadrian Hotel, Wall, near Hexham,...
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Rockliffe Hall’s Festival of Food returns in 2020, spanning eight days starting on Saturday February 1. An Artisan Food Fair during the opening weekend will be followed by a series of special lunches and dinners, afternoon teas, workshops, food and wine events and a black tie dinner. Chefs and food...
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There’s no stopping the team at Tomahawk Streakhouse, who have just opened another new venue in the North East. Rio...
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The Michelin Guide 2020 is out now, featuring its annual listing of culinary movers and shakers. The Raby Hunt, at Summerhouse, near Darlington, celebrated its 10th birthday by maintaining its two-star rating for a third year. Meanwhile, House of Tides, Newcastle maintained its star. Elsewhere, Bib Gourmands were awarded to...
