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North East brewery S43 has welcomed Texan craft brewer Alex Rattray with a brief to add progressive American-style craft beers...
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Congratulations to Indian street food pioneer Dabbawal, which has beaten off major national competition to retain the Best Casual Dining...
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Lebanese kitchen Bake One has opened an outlet in Newcastle’s Stack container village. Bake One has run its thriving venue in Gosforth High Street since 2015 and owner Abdullah Aldarwech is looking for a third venue in the North East. Watch this space. Stack, Pilgrim St, Newcastle NE1 6AP, www.thebake1.co.uk...
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Matei Baran, a past quarter-finalist in BBC TV’s Master Chef: the Professionals, has been appointed executive head chef at The...
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Leisure operator Vaulkhard Group is set to open one of its Barluga-branded venues in Gosforth, Newcastle. The group, run by...
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A new guide celebrating the brilliant breweries and brewers of North Yorkshire is out in time for Christmas. Complied by the team behind Appetite, The Great North Yorkshire Brewery Guide is a celebration of everything hop-related. With a foreword from celebrated beer writer Pete Brown, it’s a spirited journey through...
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Tynemouth bar kitchen Allards has grown with the opening of Allards on the Quay at North Shields Fish Quay. The...
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The first Taste Durham Month in October brought together some of the county’s best producers, restaurants, chefs and more to celebrate the area’s culinary expertise. The event celebrated the best of food and drink with the likes of Broom House Farm, Dalton Moor Farm, South Causey Inn Gin, Sweet Sally Cinnamon, Sweethart...
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Nice work on the part of the good folk of The Feathers Inn, Hedley on the Hill, Northumberland, and Wylam Community Orchard. They partnered up to work with Ovingham Middle School for its second Ovingham Apple Bake Off competition for pupils. It was won with an apple stack comprising a home made...
