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The Blackbird is welcoming the changing season with a new autumn menu. The Ponteland pub’s head chef, Ralph Hellens, has...
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Caribbean restaurant and bar group Turtle Bay has announced 38 new appointments at its soon-to-open Durham venue, including Ryan Sullivan...
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From Somerset to Seoul, Bordeaux to Bratislava, and across our region – 5,383 food and drink products from every corner of the globe feature on this year’s list of Great Taste one-, two- and three-star award-winners. Di Meo’s Ice Cream led the way for our region with six awards, including...
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A weekend of tasty treats is lined up for Bishop Auckland Food Festival. The free Durham County Council-run event will...
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Sunderland Restaurant Week begins this Saturday (September 25) with the city’s best pubs, bars, cafés and restaurants serving up special...
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Cocktails, Champagne, and sweet and savoury treats are on the menu this autumn at Leila Lily’s. Designed for parties of two or more, the autumn afternoon tea menu features savouries such as coronation chicken with crispy chicken skin, and pork and sage sausage roll with apple ketchup. The fish finger...
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Walwick Hall Country Estate has a number of exciting opportunities to join its kitchen and front of house teams. Located near...
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Industry experts are set to offer their advice to foodies and aspiring cooks as part of two days of foodie...
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After a lot of digging, planting and growing, students from three Newcastle schools are harvesting their school-grown produce and setting up a market stall at Newcastle’s Grainger Market on Thursday September 23 as part of the Welly to Belly Project by Food and Drink North East and School Food Matters. The...
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Leila Lily’s has celebrated being named Pub and Bar of the Year for Tyne and Wear by launching a series...
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A new vintage tearoom has opened its doors in Co Durham, with owners Sarah and Anthony Patterson turning their passion...
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Big Fat Indian Kitchen – from the team behind Dosa Kitchen in Jesmond, Newcastle – is moving into STACK Seaburn. The team behind the Jesmond restaurant, which serves South Indian soul food including their namesake dish – a South Indian savoury crepe, is taking up a unit to offer Indian-style street food...
