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The former On the Corner café on Ilfracombe Gardens, Whitley Bay, is now Meet Me On The Corner café-bistro, brought...
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Tynedale Beer Festival returns to Tynedale Park on Corbridge’s scenic riverside June 17-19 for three days of great beer, cider,...
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Fausto Pizza has launched a new menu, perfect for summer evenings by the sea at Roker. Served Tues-Sat from 1-9pm, the pizza menu features traditional favourites alongside house specialities, including The Fausto – with Parma ham, sun-dried tomatoes and pesto – and World Champ – featuring cider-soaked chorizo and rocket....
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The Inn Hospitality Group – which was set up by events company owner Oliver Bennett and event catering expert Matt...
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Bishop Auckland Food Festival returned to its spring date this year and proved a huge success as people travelled from...
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Top TV chef Si King, one half of The Hairy Bikers, is bringing his passion for music and food together in Sunderland this summer. Si has helped bring together a number of much-loved performers and top street food suppliers for Souled Out Festival Sunderland – part of the wider Soul...
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There’s not long to go until the Bishop Auckland Food Festival takes over the streets of the Durham town on...
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Wynyard Hall has appointed Gareth Rayner as its new executive head chef. A graduate of Kirby College in Middlesbrough, Gareth...
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The region’s best preserve producers picked up top prizes at the World Marmalade Awards. This year’s awards, held at Dalemain House & Gardens in Penrith, received a record-breaking number of entries with more than 3,000 jars from more than 30 countries submitted. The jars were judged by an expert panel...
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The Blackbird, Ponteland was named Pub of the Year at the North East England Tourism Awards. Judged highly for its...
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Foodies brought a huge boost to Sunderland’s economy during the city’s most recent Restaurant Week. The event – which took...
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After four years of success, STACK Newcastle will close its doors for the last time at midnight on Monday May 2. The shipping container village in the heart of Newcastle has been home to dozens of independent food businesses in the last four years – some going on to branch...
