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Gosforth-based wine merchant and enoteca Carruthers & Kent is looking for a part-time assistant. Based at the Gosforth location, the...
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The Brocksbushes Christmas Fayre will return November 11-14 after a one-year break due to Covid. The four-day fayre will take...
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People across Co Durham and beyond visited Bishop Auckland to celebrate all things food during this year’s Bishop Auckland Food Festival. Thousands of people attended this year’s event, run by Durham County Council, and enjoyed two days of food, workshops, and entertainment in the town’s Market Place. Cooks got to...
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The rum is stocked, the grills are ready for firing, and Turtle Bay Durham is set to open its doors...
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The talented team at Jesmond Dene House’s Fern restaurant has created a new autumn menu packed with seasonal flavours and...
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The Impeccable Pig has been named AA Inn of the Year as it marks its third birthday. The Sedgefield, Co Durham inn, which is home to luxury accommodation featuring hot tubs and an outdoor sauna, was praised by experts at this year’s AA Bed and Breakfast Awards. The award is...
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Hadrian’s Tipi – the pop-up featuring fire pits, festive lighting, cosy seating areas and live music – is returning to...
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The Blackbird is welcoming the changing season with a new autumn menu. The Ponteland pub’s head chef, Ralph Hellens, has...
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Caribbean restaurant and bar group Turtle Bay has announced 38 new appointments at its soon-to-open Durham venue, including Ryan Sullivan as general manager. The two-storey 4850sqft restaurant at The Riverwalk Durham is set to open in October, and plans to recruit a further 12 front of house roles. Ryan, who...
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From Somerset to Seoul, Bordeaux to Bratislava, and across our region – 5,383 food and drink products from every corner...
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A weekend of tasty treats is lined up for Bishop Auckland Food Festival. The free Durham County Council-run event will...
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Sunderland Restaurant Week begins this Saturday (September 25) with the city’s best pubs, bars, cafés and restaurants serving up special menus for £5, £10 or £15. The menu for the event, which is organised by Sunderland BID and runs until October 3, is filling up with Spent Grain, Proven People,...
