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The region’s best ice cream producers were once again recognised at the Ice Cream Alliance’s annual National Competition. Blyth’s Ciccarelli...
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Two new chairs of judges have been revealed by the Craft Guild of Chefs for this year’s National Chef of...
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Just nine months after opening its doors, Northumberland’s Restaurant Pine has been recognised with a Michelin star. The restaurant, which also earned a Michelin green star for sustainability, joined Northumberland’s Hjem and Newcastle’s House of Tides in earning a one-star rating as The Raby Hunt near Darlington retained its two-star...
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Three top celebrity chefs have joined the line-up for this year’s Bishop Auckland Food Festival – which is set to...
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Students and apprentices from Newcastle College showcased their talents as NCG, the national college group, hosted its skills competition finals...
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Sunderland Restaurant Week – which is organised by Sunderland BID and supported by Station Taxis – is set to return March 12-20 with some of the city’s best cafés and restaurants already signed up. Set menus of £5, £10 or £15 per person will feature the best pizza, pasta, tacos,...
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The first three celebrity chefs heading to Co Durham for the Bishop Auckland Food Festival have been announced. The event...
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TV presenter Kate Humble is heading to Alnwick on February 15 to discuss her new book – Home Cooked: Recipes...
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Two new appointments have strengthened the team at The Northumberland Arms at Felton. Adam Westgarth has stepped into the role of head chef, while Clair Potts has joined the hotel as its new general manager. With a background in fine dining, award-winning chef Adam has worked in the hospitality industry...
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Two of the region’s best pubs have been included in this year’s Estrella Damm Top 50 Gastropubs. The Rat, Anick...
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Acorn Dairy in Co Durham has been named Best Dairy Butter option in the UK by Ethical Consumer Magazine. The...
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Themed events are on the menu at Kennedy and Rhind – starting with a special Burns’ Night menu on January 25. The multi-course menu – which includes cullen skink; haggis, neeps and tatties; Northumberland venison, celeriac, wild mushrooms and juniper; atholl brose (a drink containing oatmeal brose, honey and whisky);...
