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Fenwick Newcastle is marking its 140th anniversary with the opening of a new restaurant and music club, Arthur’s, named for Arthur Fenwick,...
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The premises of the former Shoe Tree Café in Heaton, Newcastle, has been transformed to create the new fine dining...
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Ciccarelli has again teamed up with Urban Green Café in Newcastle’s Exhibition Park and Paddy Freeman’s Park to serve up their scrummy ice creams this summer. New ice cream counters at both locations will be serving up to 10 flavours of award-winning ice cream from Blyth-based Ciccarelli throughout the summer,...
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The former On the Corner café on Ilfracombe Gardens, Whitley Bay, is now Meet Me On The Corner café-bistro, brought...
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Tynedale Beer Festival returns to Tynedale Park on Corbridge’s scenic riverside June 17-19 for three days of great beer, cider,...
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Fausto Pizza has launched a new menu, perfect for summer evenings by the sea at Roker. Served Tues-Sat from 1-9pm, the pizza menu features traditional favourites alongside house specialities, including The Fausto – with Parma ham, sun-dried tomatoes and pesto – and World Champ – featuring cider-soaked chorizo and rocket....
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The Inn Hospitality Group – which was set up by events company owner Oliver Bennett and event catering expert Matt...
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Bishop Auckland Food Festival returned to its spring date this year and proved a huge success as people travelled from...
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Top TV chef Si King, one half of The Hairy Bikers, is bringing his passion for music and food together in Sunderland this summer. Si has helped bring together a number of much-loved performers and top street food suppliers for Souled Out Festival Sunderland – part of the wider Soul...
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There’s not long to go until the Bishop Auckland Food Festival takes over the streets of the Durham town on...
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Wynyard Hall has appointed Gareth Rayner as its new executive head chef. A graduate of Kirby College in Middlesbrough, Gareth...
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The region’s best preserve producers picked up top prizes at the World Marmalade Awards. This year’s awards, held at Dalemain House & Gardens in Penrith, received a record-breaking number of entries with more than 3,000 jars from more than 30 countries submitted. The jars were judged by an expert panel...
