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Generally making headlines for making life hell for kitchen teams worldwide, Gordon Ramsay couldn’t praise the crew at Khai Khai...
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Whitley Bay trattoria and deli Pranzo has been recognised as one of the leading lights of Italian food and drink,...
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North Shields’ loss is Sunderland’s gain, it seems. For husband and wife restaurateurs John and Kimberley Calton, known for the brilliant Route in Newcastle and the much-missed Staith House in North Shields, are set to launch a new venture in the city’s Sheepfolds. Zinc, which will make its home in...
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Jesmond Dene House is marking summer with a new menu from executive head chef Danny Parker. British flavours feature, with...
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Excellent work on the part of fish and chip shop Lewis’s in Seahouses, which has been named in the top...
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Caboose in Blyth hit the small screen in a fiery edition of Come Dine With Me: The Professionals. Caboose, on Quay Road, was one of three restaurants in the programme taking it in turns to host the others for a three-course dinner. Owner Marc McPake and chef Mark Hubble said...
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TV chef, author and former MasterChef contestant Matei Baran is bringing a series of free cookery workshops for kids to...
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Seaham will come to life with food and entertainment when the Seaham Food Festival returns August 6-7. Organisers of the...
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The team at Kennedy & Rhind is looking to build on the success of the Jesmond café and artisan bakery with extended opening hours and the introduction of an evening service. Kennedy & Rhind has proved a hit since opening thanks to the hand-crafted pastries and savouries made by chefs...
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Two Sunderland-born celebrity chefs have joined the star-studded line-up for Seaham Food Festival. The event returns on Saturday August 6...
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The region’s best restaurants have been included in the National Restaurant Awards’ Top 100 for 2022. The group is led...
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Newcastle College University Centre students Kian Marshall and Ben Jackson have been named Seafood Chefs of the Year. The students, currently studying for degrees in Culinary Arts, competed against eight teams of the best young chefs in the country in the national final in Grimsby. The competitors created a range...
