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Two Sunderland-born celebrity chefs have joined the star-studded line-up for Seaham Food Festival. The event returns on Saturday August 6...
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The region’s best restaurants have been included in the National Restaurant Awards’ Top 100 for 2022. The group is led...
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Newcastle College University Centre students Kian Marshall and Ben Jackson have been named Seafood Chefs of the Year. The students, currently studying for degrees in Culinary Arts, competed against eight teams of the best young chefs in the country in the national final in Grimsby. The competitors created a range...
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A Saturday Kitchen star and a formidable TV judge will be part of this year’s Seaham Food Festival. The festival...
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After a three-year break, the Gosforth Beer Festival – Gosforth Civic Theatre’s family-friendly weekend of beers, bands, food and games...
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Fish and chip restaurant Trenchers organised a beach clean on Whitley Bay’s seafront as part of World Ocean Day. Staff arranged the beach clean to clear litter along the coastline and create a safer environment for locals, keep toxic chemicals out of the water, and protect marine wildlife. World Ocean...
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After a two-year absence, the NECTA Hospitality Salon and North East Chef of the Year competition returned to Gosforth’s Grand...
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Corbridge’s coffee and chocolate truffle room, Coffuffle, has celebrated its first birthday. Founded by chocolatier Philip Weddle, the shop has...
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Congratulations to Knitsley Farmshop and Café, where the Granary Café’s indoor dining room has re-opened after renovation. The dining room closed in April 2020 during the first Covid lockdown, and the regulars who have continued to enjoy the cafe’s homemade sweet and savoury treats on the terrace are now flocking...
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Victors, a new American-inspired restaurant serving up small plates garnished with edible flowers in elegant surroundings draped in wisteria is...
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North Shields roastery Baristocracy Coffee has launched an introductory course for would-be baristas and a new programme of coffee appreciation...
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News reaches us that the owners of Hibou Blanc (that’s White Owl) in Newcastle are all set to open a new café-bar named Grey Owl on Grey Street. Work is underway to transform the former Davidson’s jewellers next door to the Theatre Royal into a sophisticated spot open for breakfast...
