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The Inn Collection Group has appointed Gateshead-based STP Construction to redevelop its debut Tyneside pubs with rooms. Work will start...
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The Blackbird Inn has launched its summer menu, showcasing the tastes of the season and the skills which earned the...
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Hungry? We’ve got great news – NE1 Newcastle Restaurant Week is back August 8-14, serving up fantastic offers at scores of great destinations If the last couple of years have taught us anything, it’s to embrace the things that bring us joy – like gathering round a table at a...
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Generally making headlines for making life hell for kitchen teams worldwide, Gordon Ramsay couldn’t praise the crew at Khai Khai...
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Whitley Bay trattoria and deli Pranzo has been recognised as one of the leading lights of Italian food and drink,...
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North Shields’ loss is Sunderland’s gain, it seems. For husband and wife restaurateurs John and Kimberley Calton, known for the brilliant Route in Newcastle and the much-missed Staith House in North Shields, are set to launch a new venture in the city’s Sheepfolds. Zinc, which will make its home in...
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Jesmond Dene House is marking summer with a new menu from executive head chef Danny Parker. British flavours feature, with...
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Excellent work on the part of fish and chip shop Lewis’s in Seahouses, which has been named in the top...
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Caboose in Blyth hit the small screen in a fiery edition of Come Dine With Me: The Professionals. Caboose, on Quay Road, was one of three restaurants in the programme taking it in turns to host the others for a three-course dinner. Owner Marc McPake and chef Mark Hubble said...
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TV chef, author and former MasterChef contestant Matei Baran is bringing a series of free cookery workshops for kids to...
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Seaham will come to life with food and entertainment when the Seaham Food Festival returns August 6-7. Organisers of the...
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The team at Kennedy & Rhind is looking to build on the success of the Jesmond café and artisan bakery with extended opening hours and the introduction of an evening service. Kennedy & Rhind has proved a hit since opening thanks to the hand-crafted pastries and savouries made by chefs...
