Well done to the team at Cramlington-based wine specialist Guest Wines on having one of their wines chosen by author and wine expert Janet Wang on Channel 4’s Sunday Brunch.
Janet selected Cailonglin Vidal Icewine Gold Label 2013 from Liaoning, China for a feature on Yum Cha – an afternoon tea-like ritual popular around mid-autumn Festival time in East Asian culture. As Janet explained, the wine is produced from Vidal grapes harvested at -7C before being pressed while frozen to give a pure, concentrated sweetness with a superb acidic refreshment. It’s available priced £38 on the Guest Wines website.
