·
Seaham will come to life with food and entertainment when the Seaham Food Festival returns August 6-7. Organisers of the...
·
The team at Kennedy & Rhind is looking to build on the success of the Jesmond café and artisan bakery...
·
Two Sunderland-born celebrity chefs have joined the star-studded line-up for Seaham Food Festival. The event returns on Saturday August 6 and Sunday August 7, with two days of delicious food and entertainment, including demos from top chefs. Appearing at the festival’s outdoor cookery theatre on Sunday will be Stacie Stewart,...
·
The region’s best restaurants have been included in the National Restaurant Awards’ Top 100 for 2022. The group is led...
·
Newcastle College University Centre students Kian Marshall and Ben Jackson have been named Seafood Chefs of the Year. The students,...
·
A Saturday Kitchen star and a formidable TV judge will be part of this year’s Seaham Food Festival. The festival returns Saturday August 6 and Sunday August 7 with street food, family entertainment and live music taking over County Durham’s coast. The Durham County Council-run festival will also feature its...
·
After a three-year break, the Gosforth Beer Festival – Gosforth Civic Theatre’s family-friendly weekend of beers, bands, food and games...
·
Fish and chip restaurant Trenchers organised a beach clean on Whitley Bay’s seafront as part of World Ocean Day. Staff...
·
After a two-year absence, the NECTA Hospitality Salon and North East Chef of the Year competition returned to Gosforth’s Grand Hotel – with Seaham Hall’s Kyle Greenwood earning the event’s top prize as Newcastle College won the inter-college event. On the opening day, Newcastle College won the college competition against...
·
Corbridge’s coffee and chocolate truffle room, Coffuffle, has celebrated its first birthday. Founded by chocolatier Philip Weddle, the shop has...
·
Congratulations to Knitsley Farmshop and Café, where the Granary Café’s indoor dining room has re-opened after renovation. The dining room...
·
Victors, a new American-inspired restaurant serving up small plates garnished with edible flowers in elegant surroundings draped in wisteria is set to open in the former Las Iguanas on Newcastle Quayside in July. Work is under way to create a stylish venue featuring a central bar, al fresco seating, and...




















