·
Fresh Element, the company behind Six on the top floor of BALTIC, Gateshead has welcomed three new directors to lead...
·
The Muddler has announced plans to expand into Middlesbrough. The pan-Asian restaurant has become a popular destination on Newcastle’s Grey...
·
Two years after the first bottle of gin left WL Distillery, the Co Durham-based distillery is expanding its site, increasing capacity and looking to grow its team. Already a winner of gold at The Gin Masters and listed in the London Spirits Top 100, WL has also made Vogue’s Hot...
·
Two Michelin-starred The Raby Hunt and Michelin-starred Pine have been included in The Good Food Guide’s list of the Top...
·
Top beers and sea view are on offer at The Olde Ship as the historic Seahouses pub stages its own...
·
Celebrated chef Paul Nicholson has taken up the role of head chef at Rockliffe Hall’s flagship Orangery restaurant. Throughout his career, Paul has worked at some of the country’s finest restaurants including the Yorke Arms in the Yorkshire Dales, Storrs Hall in the Lake District, and Lords of the Manor...
·
Jesmond Dene House has won a Good Hotel Guide Editor’s Choice 2023 award in the Cities/Towns Hotels category. Christina Stephenson...
·
Redheads Mac ‘N’ Cheese is heading to the STACK Sunderland container village. The business, named after owner Jamie Pagett’s ginger...
·
They say there is a festival every day of the year in India and for millions of Christians, Christmas is just as important as it is here in the UK. An Indian Christmas is all about gathering with friends, colleagues and family to celebrate and share in feasting – and...
·
A plan to bring STACK back to Newcastle for one year has been submitted to Newcastle City Council. If the...
·
Lovage – at St George’s Terrace, Jesmond – has opened its doors with chef and part-owner Kleo Tabuku aiming to...
·
Diners in Sunderland proved there’s a real appetite when it comes to eating out in the city as the most recent Sunderland Restaurant Week proved the most successful ever. From September 17-25, a record 56 restaurants, bars and cafés took part in the event, which saw diners able to take...
