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The Northumberland Arms – the coaching inn at the heart of Felton – has entered an exciting new chapter in...
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Nicholsons Butchers is aiming to help hosts serve up something special with the launch of its new entertaining range. The...
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Langley Castle Hotel and Restaurant has celebrated its 40th anniversary as a hospitality business. A special event on May 6 welcomed guests including the mayor of Hexham, Derek Kennedy, and Cllr Alan Sharp, chairman of Haltwhistle Town Council, as the mayor delivered a speech highlighting Langley Castle’s importance to the...
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Two top events are coming up at Gosforth enoteca Carruthers & Kent in May and June. On Friday May 22,...
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The team at the award-winning Twice Brewed Brew Co. in Northumberland is teaming up with Sam at Hazy Daze bottle...
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As part of the multimillion-pound transformation of Rockliffe Hall, culinary director James Close and his wife Maria have announced details of six new dining and bar experiences at the resort. In addition to ATLAS James & Maria Close – a 36-cover standalone restaurant currently under construction – the resort will...
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The wheels are turning ahead of this year’s Sunderland Food and Drink Festival – with details of the entertainment programme...
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Two of Newcastle’s boutique hotels have launched new spring menus. Malmaison, located on the Quayside, is welcoming food lovers with...
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North East-based chef Kleo Tabaku is aiming to lead the fight against ultra-processed foods in the region following the launch of a Government campaign to fight obesity and improve public health. Kleo, who runs Lovage in Jesmond and Osters in Gosforth, is a committed advocate of non-processed ingredients and works...
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Hadrian’s Hotel and Willow restaurant are set to celebrate spring flavours and the Bank Holiday on May 4 with a...
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The Blagdon Farm Shop earned a national award for its Mince & Onion Pie at the Smithfield Awards, announced at...
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Cal Byerley, chef and co-owner of Michelin-starred Restaurant Pine in Northumberland, represented the North East in the final banquet of Season 21 of The Great British Menu. Cal first represented the region in the heats, which were broadcast on BBC Two from March 24, competing against Jamie Keeble of Myse...
