·
Cal Byerley, chef and co-owner of Michelin-starred Restaurant Pine in Northumberland, represented the North East in the final banquet of...
·
Newcastle Wine Week – which offers wine lovers a chance to try new vintages in a range of top venues...
·
Sunderland’s Food and Drink Festival is set to return this summer – and organisers are looking for extra vendors to be part of the event. The city will be filled with international food stalls, arts and crafts traders, and live entertainment on June 5-7. Last year the festival brought in...
·
The Wood Oven in Wylam has announced it will be open on Tuesdays throughout the spring and summer months. Now...
·
Newcastle Quayside restaurant Khai Khai has launched a Sunday Curry Pie Club, bringing together two worlds for a unique weekly...
·
Restaurant Hjem is set to launch Hjem Vin, a relaxed outdoor wine and dining experience, at South Causey Inn as the concept returns following its success during the Covid pandemic. The opening will be celebrated with a special launch barbecue led by Ulf Nietosvuori, international barbecue master and father of...
·
Anarchy Brewery is paying tribute to the greatest Premier League goalscorer of all time with a special edition can of...
·
The owners of Veeno Durham have confirmed the restaurant is trading as normal and continues to welcome guests following recent...
·
Newcastle restaurant Dobson & Parnell has marked its 10th anniversary with a complete refurbishment and the launch of a bold new dining concept. The restaurant has officially reopened on the Quayside following an extensive transformation, unveiling a reimagined space and a menu centred on elevated modern British dining. The relaunch...
·
A Tyneside brewery has created a special fundraising beer as part of a mission to support North Tyneside’s fishing fleet....
·
Bishop Auckland is set to welcome top chefs and foodies from across the region for the annual Bishop Auckland Food...
·
Chef Kleo Tabaku made an Easter pilgrimage towards Holy Island to see where his finest ingredient comes from. Kleo, chef patron at Lovage in Jesmond and Gosforth fish and seafood restaurant Osters, serves several hundred Lindisfarne oysters per week and he was given the opportunity to see the bivalve molluscs...
