·
The team at Michelin-starred Solstice in Newcastle enjoyed a remarkable seven days as they earned a national ranking, a prestigious...
·
Gosforth restaurant Osters is offering diners the chance to enjoy high-quality food for less. At selected times of the week,...
·
Northumberland restaurant Pine has been listed at number 38 in the National Restaurant Awards Top 100 – marking the team’s fifth consecutive year on the list. Chef-owner Cal Byerley and operations director and co-owner Sian Byerley learned the news at an awards ceremony at The Magazine in London’s Docklands. The...
·
Chester-le-EATS is set to return this September for the fifth time – with even more food and drink to enjoy...
·
Durham restaurant Tia’s Mexican Cantina is set to expand to a second location in Newcastle. A stalwart of the Durham...
·
A new initiative at STACK in Middlesbrough will allow diners to enjoy lunch at a bargain price. The venue will be running a special lunchtime deal from June 1, offering diners the chance to pick from a range of offers from streetfood traders. Available Monday-Friday noon-3pm, visitors can enjoy Brack...
·
Chef Tom Rookes and award-winning sommelier Martin Waugh are set to team up at Brinkburn in Northumberland for a new...
·
More top venues have signed up to take part in Newcastle Wine Week, which is set to return on June...
·
The Almasty Brewing Company’s taproom is set to reopen this late May Bank Holiday weekend, starting at 2pm on Friday May 22. The weekend kicks off with the Almasty team serving handmade pizzas alongside their beers on Friday. On Saturday, Ribs by Ginge will be popping up at the taproom...
·
Brocksbushes Farm Shop will be bringing the spirit of the 1940s to life with three days of live entertainment, vintage...
·
The Northumberland Arms – the coaching inn at the heart of Felton – has entered an exciting new chapter in...
·
Nicholsons Butchers is aiming to help hosts serve up something special with the launch of its new entertaining range. The range from the Whitley Bay butcher, which has been serving the local community since 1914, brings together freshly prepared platters, homemade savouries, salads, sides and baked goods which are all...
