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The University of Sunderland and the North East Hoteliers Association (NEHA) are celebrating the successful completion of the inaugural Hospitality...
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Restaurants and takeaways from across the region were honoured at the annual English Curry Awards in Birmingham. Five venues picked...
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Newcastle is set to host its second annual Independent Whisky Festival on September 2, bringing together whisky enthusiasts, connoisseurs, and newcomers for a day of exploration. Organised by Karl Glenn, founder of the North East Whisky Appreciation Society, the event will provide an opportunity to sample an impressive array of...
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Loungers plc, the West Country-based café/bar group, is set to open Martino Lounge in Morpeth on August 23. Loungers has...
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Following hot on the heels of another successful Newcastle Restaurant Week, a search has been launched for the city’s best...
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Appetite columnist Helen Stanton – owner of Forum Books in Corbridge, The Bound in Whitley Bay and The Accidental Bookshop in Alnwick – has put together a stellar line-up of food author events in the coming weeks. First, Diana Henry is heading to Newcastle’s Biscuit Factory on September 13 for...
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The Food Hall at Fenwick, Newcastle will be transformed into a Local Heroes Pop-up Market August 10-11, showcasing exciting food...
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Diners at Lovage, Jesmond can have their fill of halibut after the restaurant took delivery of a 113kg fish, believed...
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Sunday sunshine followed Saturday’s rain as food-lovers flocked to County Durham’s coastline for two days of festival fun. Some 120 traders were part of this year’s Seaham Food Festival, serving up everything from sizzling street food to sausage rolls, scotch eggs, cheesecakes, cheese, olives, bakes and cakes. The Durham County...
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The Royal Academy of Culinary Arts has named its Annual Awards of Excellence recipients, including Newcastle-based Megan Armstrong – winner...
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The Roxburgh, Whitley Bay is continuing its schedule of summer Sunday pop-ups in coming weeks – with chef/owner Gary Dall...
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Dabbawal Jesmond has undergone a transformation to celebrate its 10th anniversary, with the Indian street food restaurant sporting a new interior, brand identity, cocktail list and menu. The Brentwood Mews venue boasts a more mature look throughout and new dishes like pan-fried seabass and smoked broccoli sit alongside revisited classics...
