The Roxburgh, Whitley Bay is continuing its schedule of summer Sunday pop-ups in coming weeks – with chef/owner Gary Dall putting on a selection of personal favourites and crowd pleasers, including Roxburgers and sensational sausages.
On Sunday August 6, the Hot Sausage menu will feature Hog and Hop foot-long sausages served in a Roxburgh house sub roll alongside the restaurant’s cocktail menu. There’ll also be Moving Mountain plant-based hotdogs for vegetarian diners. The menu is available to eat in and takeaway.
For more information on upcoming pop-ups, follow The Roxburgh on Facebook and Instagram.
