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Entries are now open for talented chefs looking to showcase their skills at this year’s NECTA Hospitality Salon and compete...
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A traditional South Indian Sunday dinner is on the menu at Dosa Kitchen in Jesmond. The Sunday Sapaad Feast is...
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North East-based preserve producers Woodcrest Kitchen and The Mad Jam Woman found success at the World Marmalade Awards – receiving gold awards for their Three Fruit Marmalade and Ruby Grapefruit Marmalade with Chia Spice respectively. Competing against marmalades from around the world, judges agreed the preserves were excellent, particularly their...
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Plans to bring STACK to Bishop Auckland have been given the go-ahead as part of a commitment to make the...
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Plans to create a new STACK pop-up container village in Middlesbrough have been granted planning permission. Danieli Group is now...
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Sunderland’s restaurants, cafés, bars and food operators served up record-breaking Restaurant Week in March. More than 50 restaurants, bars and cafés took part in the nine-day event from March 4-12, which was organised by Sunderland BID and supported by Sunderland City Council. The support of more than 16,000 dinners and...
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Ponteland is now home to chic restaurant Ateesh, which promises the taste of the Middle East with an emphasis on...
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The new menu at Fern, Jesmond Dene House welcomes spring with the finest local produce in dishes inspired by the...
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As we went to press, the Argentine steak restaurant chain Gaucho was gearing up to open in Newcastle, where it promised to serve the first carbon-neutral beef in the North East. Gaucho serves beef from natural grass-fed Argentinian Black Angus cattle. Not just for steak lovers, while the lunch and...
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Nice work on the part of Northumberland Cheese Company, which has launched two new cheeses – Chesterwood and Tynedale. The...
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We usually head to Tomahawk steakhouse, which is about to open a new branch in Morpeth, when we’re in the...
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Preparations are well underway at Blagdon Farm Shop ahead of Easter in April and the coronation in May. For Easter, the team is planning homemade afternoon teas, simnel cakes and desserts, in addition to main course ingredients such as Northumbrian lamb and local veg. Meanwhile, the coronation weekend in May...
