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The Royal Academy of Culinary Arts has named its Annual Awards of Excellence recipients, including Newcastle-based Megan Armstrong – winner...
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The Roxburgh, Whitley Bay is continuing its schedule of summer Sunday pop-ups in coming weeks – with chef/owner Gary Dall...
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Dabbawal Jesmond has undergone a transformation to celebrate its 10th anniversary, with the Indian street food restaurant sporting a new interior, brand identity, cocktail list and menu. The Brentwood Mews venue boasts a more mature look throughout and new dishes like pan-fried seabass and smoked broccoli sit alongside revisited classics...
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Super scotch eggs, dirty fries, local fudge and cookie pies are on the menu for this year’s Seaham Food Festival....
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Anna Frost, head sommelier at Ophelia, Gosforth has been named in Harper’s Top 25 Sommeliers list for 2023 – joining...
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Zeera Indian Cuisine has launched its Home Kitchen service, offering restaurant-quality food cooked by the expert chefs in the restaurant, chilled, and presented ready to heat at home. Shah Choudhury, owner of the South Shields restaurant, said: “With Zeera Home Kitchen, we wanted to create a solution for customers who...
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The Blackbird at Ponteland, a former North East Pub of the Year, has unveiled its latest menu, featuring flavours from...
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County Durham-based WL Distillery has announced plans to ramp up expansion with further investment and site acquisition after launching an...
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NE1’s Newcastle Restaurant Week is set to return August 7-13 with more than 110 restaurants signed up to take part in one of the busiest and most popular weeks in the city’s hospitality calendar. Diners will be able to enjoy meals at participating restaurants all week for only £10, £15...
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Foodies from across the region helped make Sunderland’s Food and Drink Festival a huge success – with more than 15,000...
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A feast of free family fun is lined up for visitors to this year’s Seaham Food Festival – which takes...
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A huge redevelopment is underway at Brocksbushes Farm, just outside Corbridge, as groundworks begin for a new, larger Farm Shop & Café, and a dedicated Play Barn for children. The business, which started as a tiny pick your own fruit farm open eight weeks of the year, has continued to...
